Norwegian Cream: Only 3 Ingredients Recipe

If you’re looking for a dessert that’s unbelievably simple yet delightfully creamy and flavorful, you have to try Norwegian Cream: Only 3 Ingredients. This luscious treat strikes the perfect balance between light and indulgent, combining just double cream, natural yoghurt, and muscovado sugar to create a smooth, velvety dessert that feels like a special occasion every time. Whether you’re after a quick fix for unexpected guests or a fresh finale to a summer meal, this Norwegian Cream will quickly become your go-to recipe for effortless elegance.

Ingredients You’ll Need

One of the best things about Norwegian Cream: Only 3 Ingredients is how minimal and straightforward the ingredient list is. Each component plays a vital role: the double cream gives a rich, airy texture, the natural yoghurt adds a subtle tang and freshness, and the dark muscovado sugar introduces a deep, caramel-like sweetness that perfectly rounds out the flavors.

• 300 ml double cream (heavy cream): Use chilled cream for the best whipping results, which creates that fluffy, melt-in-your-mouth texture.
• 300 g natural yoghurt: Plain yoghurt keeps the cream light with a hint of tang; Greek yoghurt can be used if you prefer a thicker, creamier consistency, but expect a richer calorie count.
• 50 g dark muscovado sugar: This sugar’s molasses richness adds layers of flavor and beautiful color, but dark brown or coconut sugar are excellent substitutes if needed.

How to Make Norwegian Cream: Only 3 Ingredients

Step 1: Whip the Cream to Firm Peaks

Begin by whipping the chilled double cream in a large bowl until it holds firm peaks. Using electric beaters works wonders here, but if you’re embracing the arm workout, a hand whisk will do just fine – patience is key! Take care not to overwhip, or you’ll end up with butter instead of cream, and that’s not the dreamy texture we’re after.

Step 2: Gently Fold in the Natural Yoghurt

Once your cream is whipped to perfection, carefully fold in the natural yoghurt. This step is crucial because you want to keep the airy texture, so mix until the two are completely incorporated but without deflating the cream too much.

Step 3: Add the Muscovado Sugar and Chill

Transfer your creamy mixture into a lovely serving bowl and smooth the top with a spatula. Evenly sprinkle the muscovado sugar over the surface. Pop the bowl in the fridge for at least an hour—the sugar will slowly melt into the cream, infusing it with that beautiful caramelized flavor. If the sugar hasn’t fully dissolved after an hour, give it some more time; trust me, it’s worth the wait!

How to Serve Norwegian Cream: Only 3 Ingredients

Garnishes

The beauty of this dessert lies in its simplicity, but adding a few garnishes can elevate it spectacularly. Fresh berries like raspberries or strawberries bring a lovely tart contrast, while thin slices of juicy peaches add a summer sweetness and vibrant color. A sprinkle of toasted nuts or a drizzle of honey can also add an unexpected crunch and extra depth of flavor.

Side Dishes

Norwegian Cream: Only 3 Ingredients pairs wonderfully with fruit salads or a simple plate of fresh seasonal fruits. If you’re aiming for a more indulgent experience, serving it alongside warm, flaky pastries or spiced gingerbread cookies is a dream – the cream cools and complements the warmth of these treats beautifully.

Creative Ways to Present

If you want to impress guests, try layering the cream with fresh fruit in clear glasses for an easy yet elegant parfait. Another fun idea is to use the cream as a filling for light sponge cake rolls or as a dip for warm apple slices. The possibilities are endless and every variation tastes like a slice of happiness.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Norwegian Cream in an airtight container in the refrigerator for up to two days. Because it’s made from fresh cream and yoghurt, the texture might slightly loosen over time but will still taste wonderful and can be stirred gently before serving.

Freezing

While you technically can freeze this cream, it’s not ideal as the texture tends to separate upon thawing. The airy, light consistency will flatten and become grainy. For the best experience, enjoy it fresh or refrigerated rather than frozen.

Reheating

This dessert is best served cold and doesn’t need reheating. If you want to bring it back to a softer texture after refrigeration, simply whisk it gently to regain some fluffiness, but avoid heating it as the cream could curdle and lose its silky charm.

FAQs

Can I use flavored yoghurt instead of natural yoghurt?

Using flavored yoghurt will change the taste and sweetness, potentially overpowering the delicate balance in this recipe. It’s best to stick with plain natural or Greek yoghurt for the classic Norwegian Cream experience.

Is there a vegan alternative for Norwegian Cream?

Traditional Norwegian Cream relies on dairy, but you could experiment with coconut cream and a plant-based yoghurt. The result will be different, but it can still be deliciously creamy and worthy of trying.

Why does the sugar need to melt in the fridge?

Allowing the muscovado sugar to melt into the cream mellows out its graininess, blending the flavors so the cream has a smooth, rich sweetness rather than a crunchy sugary texture.

Can I prepare Norwegian Cream in advance for a party?

Absolutely! You can mix everything up to an hour before serving and keep it chilled. Just add any fresh fruit garnishes right before serving to keep them bright and vibrant.

What if I don’t have muscovado sugar? What’s the closest substitute?

If muscovado sugar is hard to find, dark brown sugar is an excellent substitute. Coconut sugar also works well and adds its own unique flavor twist, both maintaining that lovely caramel richness.

Final Thoughts

Honestly, Norwegian Cream: Only 3 Ingredients is one of those rare recipes that feels like a little slice of tradition and pure comfort wrapped into a bowl. Its simplicity is its charm, and it’s so quick to prepare you’ll find yourself making it again and again. Give this a try on your next dessert adventure—you might just discover a new family favorite!

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