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Nutella Banana Muffins Recipe

Nutella Banana Muffins Recipe
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★★★★★

5 from 14 reviews

Indulge in these delicious Nutella Banana Muffins that blend the rich flavors of Nutella with the sweetness of ripe bananas. Perfect for breakfast or as a snack, these moist and flavorful muffins will have everyone coming back for more.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt (sea salt or kosher salt)

Wet Ingredients:

  • 6 medium-sized ripe bananas (mashed, about 2 cups)
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup Nutella

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line 18 muffin cups with liners.
  2. Mix dry ingredients: In a small bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Combine wet ingredients: In a stand mixer, beat mashed bananas, melted butter, sugars, eggs, and vanilla.
  4. Add dry ingredients: Mix in the dry ingredients until just combined.
  5. Warm Nutella: Heat Nutella in a microwave-safe bowl until thinned.
  6. Fill muffin cups: Fill each cup with batter and top with a dollop of Nutella, swirling it in.
  7. Bake: Bake for 15-18 minutes until a toothpick comes out clean.
  8. Cool: Let the muffins rest in the pan for 15 minutes before transferring to a rack to cool completely.

Notes

  • For best results, use ripe bananas with lots of brown spots for natural sweetness.
  • These muffins freeze well for future enjoyment.

Nutrition

Keywords: Nutella Banana Muffins, Banana Nutella recipe, muffin recipe, Nutella recipe, breakfast muffins

Find it online: https://www.sanacooks.com/nutella-banana-muffins-recipe/