There is something incredibly comforting about buttery, fruit-filled baked treats, and these Oat and Pear Scones (GF, V) bring that joy with a wholesome, tender twist. These scones combine the hearty nuttiness of oat flour and rolled oats with juicy chunks of fresh pear, all spiced gently with cardamom for a subtle aromatic hug. Perfectly gluten-free and vegan, they’re a little bit rustic and a whole lot delightful, making them the ideal breakfast or teatime companion for anyone looking to indulge without compromise.

Oat and Pear Scones (GF, V) Recipe - Recipe Image

Ingredients You’ll Need

These Oat and Pear Scones (GF, V) come together from a handful of thoughtfully chosen ingredients that each play their part in creating the ultimate texture and flavor. From the naturally sweet pear to the warm spice of cardamom, the balance is just right.

Oat flour: Using certified gluten-free oat flour gives the scones a soft crumb and mild, nutty taste.

Rolled oats: Adds hearty texture and rustic appeal, ensuring every bite has that comforting chew.
Natural cane sugar: Sweetens gently without overpowering the delicate pear flavor.

Baking powder: The magic leavening agent that gives the scones their tender lift and lightness.
Ground cardamom: Offers a distinctive, warm, and aromatic essence that elevates these scones beyond the ordinary.

Fine sea salt: Enhances all the flavors and balances sweetness perfectly.
Solid coconut oil: Contributes moisture and tenderness with a subtle tropical hint, and keeps the recipe vegan.
Flax egg: Provides structure and moisture as an excellent vegan egg substitute.

Nondairy milk: Helps bind ingredients together and keeps the scones wonderfully moist.
Fresh pears: Chopped into charming chunks, their natural juiciness adds juicy bursts in every bite.

How to Make Oat and Pear Scones (GF, V)

Step 1: Prepare your oven and baking sheet

Start by preheating your oven to 400°F (200°C), ensuring it’s hot and ready to give your scones that perfect rise and golden finish. Line a large baking sheet with parchment paper to keep things clean and to prevent sticking. It’s a small but important step that will save you time later.

Step 2: Mix the dry ingredients

In a large bowl, combine the oat flour, rolled oats, natural cane sugar, baking powder, ground cardamom, and fine sea salt. Take a moment to inhale the lovely aroma—cardamom really brings a cozy vibe. Next, cut in the solid coconut oil using your fingers, a pastry blender, or two knives until the mixture resembles coarse crumbs. This is the secret to flaky, tender scones, so don’t rush this step!

Step 3: Add the wet ingredients

Whisk the flax egg and nondairy milk together in a small bowl until well combined, creating a silky mixture that will bind everything. Pour this liquid into the bowl with the dry mixture and stir gently just until everything comes together. Overmixing can make your scones tough, so be delicate here.

Step 4: Fold in fresh pears

Carefully fold in the chopped fresh pears. The key is to keep those chunks intact so you get luscious bites of juicy fruit throughout your scones. These tender morsels elevate the texture and flavor in such an irresistible way.

Step 5: Shape and cut the dough

Lightly dust your work surface with oat flour and turn out the dough. Gently pat it into two circles about 6 inches (15 cm) in diameter and roughly 3/4 inch (2 cm) thick. Using a sharp knife, cut each circle into six wedges. This classic shape helps the scones bake evenly and makes serving a breeze.

Step 6: Bake until golden

Arrange the scones on your prepared baking sheet with about 2 inches between them to allow room for rising. Bake in your preheated oven for 17 to 22 minutes or until the tops turn a beautiful golden brown and feel firm to the touch. The aroma filling your kitchen at this point is pure bliss!

Step 7: Cool and enjoy

Transfer your freshly baked scones to a wire rack and let them cool for about five minutes. This step helps them set, but they’re absolutely delicious warm. Whether served immediately or cooled completely, these Oat and Pear Scones (GF, V) will be a treat every time.

How to Serve Oat and Pear Scones (GF, V)

Garnishes

Enhance your scones with a drizzle of maple syrup or a dollop of coconut cream for extra indulgence. A dusting of powdered sugar or a sprinkle of toasted oats gives an elegant finishing touch that also adds subtle crunch and visual appeal.

Side Dishes

Pair these scones with a cup of your favorite herbal or chai tea for a soothing break. They also complement fresh fruits or a light salad if you’re serving them as part of brunch. The slightly sweet, spiced flavors are incredibly versatile.

Creative Ways to Present

Try slicing the scones horizontally and spreading your preferred vegan butter or jam to create mini pear scone sandwiches. Another fun way is to crumble the scones over dairy-free yogurt for a raw, granola-like treat that bursts with pear sweetness.

Make Ahead and Storage

Storing Leftovers

Your Oat and Pear Scones (GF, V) will stay fresh stored in an airtight container at room temperature for up to two days. Keeping them sealed properly locks in moisture so they don’t dry out, meaning you’ll enjoy that tender texture even as leftovers.

Freezing

If you want to prepare a batch ahead of time, these scones freeze wonderfully. Place cooled scones on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Frozen scones will maintain their quality for up to three months, giving you healthy indulgences whenever the craving hits.

Reheating

To warm leftovers, pop the scones in a preheated oven at 350°F (175°C) for about 8-10 minutes. This method brings back the fresh-baked feeling with crisp edges and a soft inside. Avoid the microwave if you want to keep that flaky exterior intact.

FAQs

Can I use another fruit instead of pears?

Absolutely! Apples, peaches, or even berries work beautifully in this recipe and can add their own unique sweetness and texture. Just be mindful of moisture content to keep the dough balanced.

Is it necessary to use oat flour and rolled oats both?

Yes, combining oat flour with rolled oats gives the scones their perfect balance of tender crumb and hearty texture. Oat flour softens, while oats provide delightful chewiness.

What if I don’t have flax eggs—can I use a regular egg?

Definitely. If you’re not committed to vegan baking, substitute one large egg for the flax egg. It helps with structure and moisture in the same way, just with a slightly different texture.

How do I make sure the scones are gluten-free?

Use certified gluten-free oat flour and oats, and double-check all your other ingredients for gluten contamination. Many baking powders and sugars are naturally gluten-free, but it’s always good to confirm to be safe.

Can I add nuts or seeds to the recipe?

Yes, toasted nuts like walnuts or pecans or seeds such as pumpkin or sunflower seeds add wonderful crunch and flavor contrast. Just fold them in with the pears to maintain the right balance.

Final Thoughts

These Oat and Pear Scones (GF, V) are truly a joy to bake and share. They bring warmth and wholesome flavor to any morning or afternoon, wherever your day takes you. Trust me, once you try these tender, sweet, and lightly spiced treats, they’ll quickly become your go-to recipe for cozy moments and simple indulgences. So grab your ingredients, and treat yourself to the inviting charm of homemade scones that celebrate the comforting magic of oats and pear.