Old-Fashioned Pancakes Recipe

Introduction

Classic old-fashioned pancakes are a simple and satisfying breakfast treat. With a fluffy texture and mild sweetness, they’re perfect for starting your day or enjoying a weekend brunch. This recipe is easy to follow and yields light, delicious pancakes every time.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Step 3: Pour the wet ingredients into the dry mixture. Gently stir until just combined, leaving a few lumps to keep the batter light.
4. Step 4: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter to prevent sticking.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges begin to set, about 2 minutes.
6. Step 6: Flip the pancakes and cook for another 1–2 minutes until golden brown and cooked through.
7. Step 7: Serve warm with butter, maple syrup, or your favorite toppings.

Tips & Variations

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking to allow the baking powder to activate fully.
• Substitute milk with buttermilk for a tangier flavor and softer texture.
• Add fresh berries or chocolate chips to the batter just before cooking for a fun twist.
• Use a cast-iron skillet if you want evenly browned pancakes with a slight crisp.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster, microwave, or skillet until heated through. Pancakes can also be frozen; separate layers with parchment paper and freeze in a sealed bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this batter ahead of time?

It’s best to cook the pancakes shortly after making the batter to enjoy maximum fluffiness. If needed, you can refrigerate the batter for up to 1 hour before cooking, but give it a gentle stir before pouring.

What if I don’t have baking powder?

You can substitute baking powder by using 1/4 teaspoon of baking soda plus 1/2 cup of buttermilk instead of regular milk. This will keep your pancakes light and fluffy.

Old-Fashioned Pancakes Recipe

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4.6 from 128 reviews

These Old-Fashioned Pancakes are a classic breakfast favorite, featuring a fluffy texture and a slightly sweet flavor. Made with simple pantry staples like flour, milk, eggs, and butter, they come together quickly and are perfect for a comforting morning meal. Lightly golden and tender, these pancakes pair wonderfully with maple syrup, fresh fruit, or a pat of butter.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until the mixture is smooth and uniform.
3. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will ensure fluffy pancakes.
4. Cook Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter onto the pan for each pancake.
5. Flip & Finish: Cook the pancakes until bubbles begin to form on the surface and the edges look set, about 2 minutes. Carefully flip and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
6. Serve Warm: Stack the pancakes on a plate and serve immediately with butter, maple syrup, fresh fruit, or your favorite toppings.

Notes

• Do not overmix the batter; overmixing can make the pancakes dense and tough.
• Use medium heat to avoid burning the pancakes on the outside while undercooking the inside.
• For fluffier pancakes, you can let the batter rest for 5-10 minutes before cooking.
• Substitute milk with any plant-based milk for a dairy-free version.
• Vanilla extract is optional but adds a pleasant aroma and depth of flavor.

Keywords: Old-Fashioned Pancakes, Classic Pancakes, Breakfast Recipe, Fluffy Pancakes, Homemade Pancakes