Old-Fashioned Pancakes Recipe
These Old-Fashioned Pancakes are a classic breakfast favorite, featuring a fluffy texture and a slightly sweet flavor. Made with simple pantry staples like flour, milk, eggs, and butter, they come together quickly and are perfect for a comforting morning meal. Lightly golden and tender, these pancakes pair wonderfully with maple syrup, fresh fruit, or a pat of butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes (about 4 servings) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until the mixture is smooth and uniform.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will ensure fluffy pancakes.
- Cook Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter onto the pan for each pancake.
- Flip & Finish: Cook the pancakes until bubbles begin to form on the surface and the edges look set, about 2 minutes. Carefully flip and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Serve Warm: Stack the pancakes on a plate and serve immediately with butter, maple syrup, fresh fruit, or your favorite toppings.
Notes
- Do not overmix the batter; overmixing can make the pancakes dense and tough.
- Use medium heat to avoid burning the pancakes on the outside while undercooking the inside.
- For fluffier pancakes, you can let the batter rest for 5-10 minutes before cooking.
- Substitute milk with any plant-based milk for a dairy-free version.
- Vanilla extract is optional but adds a pleasant aroma and depth of flavor.
Keywords: Old-Fashioned Pancakes, Classic Pancakes, Breakfast Recipe, Fluffy Pancakes, Homemade Pancakes
Find it online: https://www.sanacooks.com/old-fashioned-pancakes-recipe/
