Olive Cheese Dip Recipe
This Olive Cheese Dip is a creamy and flavorful appetizer that combines the briny taste of olives with gooey melted cheese. Perfect for parties or gatherings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, room temperature
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
Olives and Seasonings:
- 1 cup green olives, diced
- 1 cup black olives, diced
- 1 clove garlic, minced
- 1/2 tablespoon red pepper flakes
Instructions
- Preheat the Oven: Preheat the oven to 350º F.
- Mix Ingredients: In a large mixing bowl, combine all the ingredients until well mixed.
- Transfer to Baking Dish: Spread the mixture into a 1 1/2-quart baking dish.
- Bake: Bake for 15 minutes or until the cheese is melted and the dip is heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Olive Cheese Dip, Dip Recipe, Party Appetizer, Olive Dip
Find it online: https://www.sanacooks.com/olive-cheese-dip-recipe/
