Olive Garden Alfredo Recipe
This Olive Garden Alfredo recipe recreates the creamy, rich fettuccine alfredo pasta that you love from the popular restaurant. Made with a delicate garlic-infused butter sauce thickened with flour, heavy cream, and milk, then finished with freshly shredded Parmesan cheese and a sprinkle of fresh parsley. Perfectly cooked fettuccine is tossed in the luscious sauce, making this an easy yet indulgent dish to enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 16 ounces fettuccine
Sauce
- 6 tablespoons salted butter
- 1 tablespoon garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons all-purpose flour
- 1¼ cup heavy whipping cream
- 1½ cup whole milk
- 1 cup parmesan cheese, shredded
- fresh parsley, finely chopped (for garnish)
Instructions
- Cook Pasta: Cook the fettuccine according to the package directions until al dente. Drain well and set aside.
- Melt Butter and Add Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic, garlic powder, and salt. Whisk to combine and allow the garlic to infuse the butter.
- Add Flour and Liquids: Sprinkle the flour over the garlic butter mixture, whisking thoroughly to form a roux. Slowly pour in the heavy cream and whole milk while continuously whisking to avoid lumps. Bring the sauce to a gentle boil, then reduce heat to low and let it simmer for 2 to 3 minutes to thicken.
- Incorporate Cheese: Add the shredded Parmesan cheese to the sauce and whisk until fully melted and the sauce is smooth and creamy.
- Toss Pasta in Sauce: Add the cooked fettuccine to the skillet and use tongs to toss the pasta thoroughly with the Alfredo sauce, ensuring every strand is coated.
- Garnish and Serve: Sprinkle finely chopped fresh parsley over the pasta for a touch of color and freshness. Serve immediately while hot.
Notes
- For a thicker sauce, simmer it a bit longer until desired consistency is reached.
- Freshly grated Parmesan cheese melts better and offers superior flavor compared to pre-shredded cheese.
- Use salted butter as the base to better control seasoning, but adjust salt to taste.
- To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Keywords: Olive Garden Alfredo, fettuccine alfredo, creamy pasta sauce, garlic alfredo sauce, homemade alfredo recipe
Find it online: https://www.sanacooks.com/olive-garden-alfredo-recipe/
