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One Bowl Peppermint Brownies Recipe

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★★★★★

4.8 from 71 reviews

These One Bowl Peppermint Brownies are rich, fudgy chocolate brownies infused with refreshing peppermint extract and topped with a creamy peppermint chocolate ganache. Finished with crushed peppermint candies for a festive and crunchy garnish, this easy-to-make treat is perfect for holiday celebrations or any time you crave a delicious chocolate-mint dessert.

Ingredients

Scale

Brownie Batter

  • 12 Tbsp. unsalted butter
  • 1 1/4 cups chocolate chips, divided
  • 3/4 cup cocoa powder
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar (light or dark)
  • 3 large eggs
  • 2 Tbsp. vegetable oil
  • 1 tsp. peppermint extract
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp. espresso powder (optional)

Ganache

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp. peppermint extract
  • 1 tsp. unsalted butter
  • Pinch of salt

Garnish

  • Crushed peppermint candies or candy canes

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
  2. Prepare Pan: Grease an 8×8 inch baking pan and line it with parchment paper to prevent sticking. Set aside.
  3. Melt Chocolate and Butter: In a large microwave-safe bowl, combine the butter and 1/2 cup of the chocolate chips. Microwave in 30-second intervals, stirring each time, until the mixture is fully melted and smooth. This should take about 1 minute 30 seconds total.
  4. Add Dry Ingredients: Stir in the cocoa powder, salt, and espresso powder if using. Mix until well combined.
  5. Add Sugars: Add both the granulated sugar and packed brown sugar to the chocolate mixture and stir well.
  6. Incorporate Eggs: Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  7. Flavor with Peppermint and Oil: Whisk in the peppermint extract and vegetable oil until fully combined.
  8. Fold in Flour and Chocolate Chips: Gently fold in the flour and the remaining 3/4 cup chocolate chips just until combined, being careful not to overmix.
  9. Bake the Brownies: Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking for fudgy texture.
  10. Cool: Allow the brownies to cool completely in the pan.
  11. Prepare Ganache: Place 1 cup of chocolate chips in a medium heat-proof bowl and set aside. Warm the heavy cream in a small saucepan over medium heat until just warm; do not bring to a boil. Pour the warm cream over the chocolate and let it sit for 3-4 minutes to melt. Stir or whisk gently until smooth and creamy. Add the peppermint extract, butter, and a pinch of salt, stirring to combine.
  12. Frost Brownies: Spread the ganache evenly over the cooled brownies. Sprinkle crushed peppermint candies or candy canes on top for garnish.
  13. Set Ganache: Place the brownies in the refrigerator for at least one hour to allow the ganache to set firmly.
  14. Serve: Use a sharp knife to cut the brownies into squares for clean edges. Enjoy your peppermint brownies!

Notes

  • For best results, avoid overbaking to maintain a fudgy brownie texture.
  • Espresso powder is optional but enhances the chocolate flavor.
  • Use good quality peppermint extract for a strong and authentic peppermint flavor.
  • Allow ganache to fully set in the fridge before cutting to prevent smudging.
  • Store brownies in an airtight container in the refrigerator to keep ganache firm.

Keywords: peppermint brownies, chocolate peppermint dessert, holiday brownies, chocolate peppermint ganache, festive brownies

Find it online: https://www.sanacooks.com/one-bowl-peppermint-brownies-recipe/