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One Pot Gnocchi Chicken Pot Pie Recipe

One Pot Gnocchi Chicken Pot Pie Recipe
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★★★★★

5 from 15 reviews

A comforting and hearty One Pot Gnocchi Chicken Pot Pie recipe that is gluten-free and bursting with flavors. This dish is a perfect combination of tender chicken, pillowy gnocchi, and a creamy vegetable filling.

Ingredients

Scale

For the Vegetable Filling:

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • Homemade seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten-free flour, or all-purpose flour if not GF

For the Chicken Pot Pie:

  • 2 cups chicken stock or broth
  • 1 cup milk, any kind (e.g., unsweetened almond milk)
  • 12 oz package gluten-free gnocchi
  • 1–1/2 cups shredded chicken breast, approximately 1/2 lb pre-cooked
  • 1/2 cup frozen peas

Instructions

  1. Saute the Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, approximately 3-4 minutes. Season with homemade seasoned salt and pepper, then continue to saute until vegetables are tender, another 6-7 minutes.
  2. Add Flavors: Add garlic, poultry seasoning, and dried thyme, then saute until garlic is very fragrant, about 1-2 minutes.
  3. Thicken the Sauce: Sprinkle flour over vegetables, stir to coat, and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps, then add milk and turn the heat up to medium-high. Bring the mixture to a simmer, stirring occasionally.
  4. Add Gnocchi and Chicken: Add gnocchi to the pot and stir to combine. Reduce heat to medium and simmer, stirring frequently, until gnocchi are tender, approximately 5-6 minutes. Stir in chicken and peas.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning with seasoned salt and/or pepper if necessary. Ladle into bowls and serve.

Notes

  • This recipe can be easily customized with your favorite vegetables or herbs.
  • If you prefer a thicker consistency, you can add more flour for a denser filling.
  • Feel free to substitute any ingredients based on dietary preferences or restrictions.

Nutrition

Keywords: One Pot Gnocchi Chicken Pot Pie, Chicken Pot Pie, Gnocchi Recipe

Find it online: https://www.sanacooks.com/one-pot-gnocchi-chicken-pot-pie-recipe/