One Pot Sloppy Joe Ground Beef and Rice Recipe

Introduction

This One Pot Sloppy Joe Ground Beef and Rice is a hearty and comforting meal that combines savory beef with cheesy rice in a single pan. It’s easy to make, packed with flavor, and perfect for busy weeknights when you want something satisfying without the fuss.

Ingredients

• 1 lb lean ground beef
• 1 cup diced yellow onions
• 10.5 oz condensed chicken broth
• 2 cups water
• 2 cups white Minute rice
• 1 1/2 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon brown sugar
• 3 cups shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: Dump the ground beef into a large sauté pan over medium-high heat.
2. Step 2: Add the diced onions to the pan with the ground beef as it cooks and stir well.
3. Step 3: Crumble the ground beef thoroughly while cooking.
4. Step 4: Once fully cooked, drain the grease from the pan.
5. Step 5: Add the condensed chicken broth and water to the pan with the cooked beef, keeping the heat on medium-high.
6. Step 6: Stir in the Minute rice until it is fully submerged in the liquid.
7. Step 7: Let the mixture simmer, stirring occasionally, until all the liquid is absorbed by the rice.
8. Step 8: Add ketchup, Worcestershire sauce, onion powder, salt, pepper, and brown sugar to the pan.
9. Step 9: Stir everything together until fully combined.
10. Step 10: Let the dish simmer for 4 minutes to blend the flavors.
11. Step 11: Remove the pan from heat and stir in 2 cups of the shredded cheese until melted.
12. Step 12: Sprinkle the remaining 1 cup of shredded cheese on top without stirring.
13. Step 13: Cover the pan and let it sit for a few minutes so the cheese on top melts.
14. Step 14: Serve warm and enjoy your cheesy, flavorful one-pot meal!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili powder when seasoning the beef.
• Try substituting ground turkey or chicken for a leaner option.
• Use brown rice instead of white rice, but increase the simmering time and liquid accordingly.
• Add diced bell peppers or celery with the onions for added texture and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. If needed, add a splash of water to loosen the rice while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of Minute rice?

Yes, but cooking times will vary. Use the amount of water recommended on the rice package and cook until tender, which typically takes longer than Minute rice.

Is it necessary to drain the grease from the beef?

Draining the grease helps reduce excess fat and prevents the dish from becoming too oily, resulting in a cleaner, more balanced flavor.

One Pot Sloppy Joe Ground Beef and Rice Recipe

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★★★★★

4.6 from 253 reviews

This One Pot Sloppy Joe Ground Beef and Rice recipe combines hearty ground beef, savory onions, and flavorful rice cooked together in a single pan. Enhanced with a tangy sauce made from ketchup, Worcestershire sauce, and spices, then finished with a melty blend of mozzarella and cheddar cheese, this dish is a comforting, easy-to-make meal perfect for busy weeknights.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb lean ground beef
• 1 cup diced yellow onions
• 10.5 oz condensed chicken broth
• 2 cups water
• 2 cups white Minute rice

Seasonings and Sauces

• 1 1/2 cups ketchup
• 2 teaspoon Worcestershire sauce
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon brown sugar

Cheese

• 3 cups shredded mozzarella and cheddar cheese blend

Instructions

1. Cook Ground Beef and Onions: Dump the ground beef into a large sauté pan over medium-high heat. Add the diced onions to the pan with the ground beef as it’s cooking and stir well. Crumble the ground beef thoroughly as it cooks.
2. Drain Excess Grease: Once the ground beef is fully cooked and no longer pink, drain the grease from the pan to avoid excess fat in the dish.
3. Add Broth and Water: Return the pan to medium-high heat and add the condensed chicken broth and water to the cooked ground beef and onions.
4. Incorporate Rice: Add the Minute rice to the pan. Stir carefully until all the rice is completely submerged in the liquid.
5. Simmer Rice: Leave the mixture to simmer on medium-high heat, stirring occasionally to prevent sticking, until all of the liquid is absorbed and the rice is tender.
6. Add Sauce and Seasonings: Stir in the ketchup, Worcestershire sauce, onion powder, salt, pepper, and brown sugar. Mix until all ingredients are fully combined and the flavors meld together.
7. Simmer the Sauce: Continue to simmer the dish for about 4 minutes to allow the sauce to thicken and infuse the rice and beef.
8. Incorporate Cheese: Remove the pan from the heat and add 2 cups of the shredded mozzarella and cheddar cheese blend. Stir until the cheese is melted and evenly distributed.
9. Add Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheese on top of the mixture without stirring it in.
10. Melt Top Cheese: Cover the pan and let it sit for a few minutes off the heat so the cheese on top can melt perfectly, creating a cheesy crust.
11. Serve: Serve the cheesy sloppy joe and rice hot and enjoy!

Notes

• Using condensed chicken broth adds extra flavor without needing to add more salt.
• Minute rice cooks quickly, but if substituting with other rice, adjust cooking time accordingly.
• Draining grease reduces excess fat for a healthier dish.
• Covering the dish at the end helps melt the cheese topping evenly.
• For extra spice, consider adding a dash of hot sauce or chili powder when adding the ketchup.

Keywords: One Pot, Sloppy Joe, Ground Beef, Rice, Easy Dinner, Comfort Food, Weeknight Meal, Cheesy, Skillet Recipe