Oreo Cupcakes Recipe
Indulge in the delightful combination of rich chocolate cupcakes topped with a creamy Oreo buttercream frosting. These Oreo cupcakes are a perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cupcake
- 120 g boiling water
- 200 g granulated sugar
- 50 g dutch processed cocoa powder
- 160 g all-purpose flour
- 1 teaspoon instant espresso powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 120 g sour cream, room temperature
- 75 g vegetable oil
- 2 large eggs, room temperature
- 1 ½ teaspoon vanilla extract
Oreo Buttercream
- 6 Oreo cookies
- 200 g butter, cool room temperature
- 315 g powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoon whole milk, room temperature
- 12 Oreos for decoration + extra for crumbling on top
Instructions
- Chocolate Cupcake – Preheat oven to 160ºC/320ºF. Line cupcake tray. Boil water. Combine dry ingredients. Whisk wet ingredients. Mix wet into dry. Bake for 20-23 minutes.
- Oreo Buttercream – Blend Oreos into fine crumbs. Mix butter, powdered sugar, vanilla, and milk. Pipe onto cupcakes. Decorate with Oreos and crumbs.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Oreo Cupcakes, Chocolate Cupcakes, Dessert Recipe, Oreo Buttercream
Find it online: https://www.sanacooks.com/oreo-cupcakes-recipe/
