Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Introduction

These indulgent oven-fried feta rolls offer a crispy, golden exterior filled with a flavorful blend of feta, herbs, and lemon zest. Finished with a spicy chili honey drizzle, they are a perfect balance of savory and sweet that will delight your taste buds.

Ingredients

• 8 oz feta cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons fresh dill (basil can be a substitute)
• 2 tablespoons fresh mint
• 1 tablespoon lemon zest (from unwaxed lemons)
• 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons olive oil (for brushing)
• ½ cup honey (use high-quality honey)
• 1 tablespoon chili flakes (adjust according to desired spice level)
• Freshly cracked black pepper to taste
• 1 teaspoon lemon juice (for chili honey drizzle)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, chopped dill, mint, lemon zest, and freshly cracked black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush each sheet lightly with olive oil, then cut into strips about 2 inches wide.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold in the edges, and roll tightly into a cigar shape.
5. Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet.
6. Step 6: Bake for 18-20 minutes, or until the rolls are golden brown and crispy.
7. Step 7: Meanwhile, prepare the chili honey by gently warming honey, chili flakes, and lemon juice in a small saucepan over low heat.
8. Step 8: Remove the rolls from the oven, let them cool slightly, then drizzle generously with the chili honey before serving.

Tips & Variations

• Use fresh herbs for the most vibrant flavor; dried herbs can be substituted but use less as they are more concentrated.
• Adjust the chili flakes in the honey drizzle to suit your preferred spice level, or substitute with smoked paprika for a milder, smoky twist.
• To keep phyllo sheets from drying out, cover them with a damp towel while working.
• Try adding finely chopped walnuts or pine nuts to the feta mixture for extra texture and richness.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven at 350°F (175°C) for 5-7 minutes to restore crispness. The chili honey drizzle is best added fresh just before serving to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen phyllo pastry for this recipe?

Yes, frozen phyllo works well—just thaw it slowly in the refrigerator overnight and keep it covered with a damp cloth while working to prevent it from drying out.

Is there a vegetarian option for this dish?

Absolutely! This dish is already vegetarian since it uses cheese and herbs in the filling. Just ensure your honey and other ingredients meet your dietary preferences.

Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

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★★★★★

4.5 from 775 reviews

These Indulgent Oven Fried Feta Rolls are crispy, golden phyllo pastry parcels filled with a flavorful blend of feta cheese, fresh herbs, and lemon zest, finished with a spicy-sweet chili honey drizzle. Perfect as an appetizer or a savory snack, this recipe combines creamy cheese, aromatic herbs, and a touch of heat for an unforgettable bite.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Filling

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons Fresh Dill (use fresh for best flavor)
• 2 tablespoons Fresh Mint (basil can be a substitute)
• 1 tablespoon Lemon Zest (from unwaxed lemons)
• Freshly ground black pepper, to taste

For the Pastry

• 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons Olive Oil (for brushing between layers and on tops)

For the Chili Honey Drizzle

• ½ cup Honey (use high-quality honey)
• 1 tablespoon Chili Flakes (adjust according to desired spice level)
• 1 teaspoon Lemon Juice (optional, to brighten the drizzle)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Filling: In a mixing bowl, crumble the feta cheese and combine it with the chopped dill, mint, lemon zest, and a pinch of freshly ground black pepper. Mix until all ingredients are well incorporated, creating a flavorful filling.
3. Prepare the Phyllo Pastry: Lay two sheets of phyllo pastry on a clean surface. Brush the top sheet generously with olive oil to maintain crispness, then place the next sheet on top and brush again. Cut the layered phyllo into strips suitable for rolling the filling.
4. Assemble the Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Carefully fold the edges over the filling to contain it, then roll the strip tightly into a neat roll. Repeat with remaining strips and filling.
5. Brush and Bake: Transfer the rolls onto the prepared baking sheet. Brush the tops of each roll generously with olive oil to help them brown beautifully. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crispy.
6. Prepare the Chili Honey Drizzle: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until the honey becomes more fluid and infuses with the chili, stirring occasionally. Remove from heat once ready.
7. Serve: When the rolls are baked, remove them from the oven and allow to cool slightly. Drizzle the warm chili honey generously over the rolls just before serving to add a sweet, spicy, and tangy finishing touch.

Notes

• Keep phyllo pastry covered with a damp cloth at all times to prevent it from drying out and becoming brittle.
• You can substitute fresh basil for mint if desired, but fresh herbs yield the best flavor.
• Adjust chili flakes in the honey drizzle to suit your preferred spice level.
• These rolls are best served fresh and warm to enjoy their crispy texture.
• Leftovers can be gently reheated in an oven or toaster oven to restore crispness.

Keywords: feta rolls, phyllo pastry, chili honey, Mediterranean appetizer, baked feta, herb cheese rolls, spicy honey drizzle