Oven Roasted Garlic Cabbage Steaks Recipe
Learn how to make delicious and nutritious Oven Roasted Garlic Cabbage Steaks with this easy recipe. Perfect as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cabbage Steaks:
- 1 large green or red cabbage
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Optional Toppings:
- Grated Parmesan cheese
- Red pepper flakes
- Fresh parsley
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Prepare Cabbage: Remove outer leaves, slice cabbage into rounds, keeping the core intact.
- Mix Seasoning: Combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper in a bowl.
- Coat Cabbage: Brush seasoning mixture on both sides of cabbage steaks.
- Roast: Arrange cabbage steaks on the baking sheet and roast in the oven for 25-30 minutes, flipping halfway through.
Notes
- Ensure cabbage steaks are evenly coated with seasoning for best flavor.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cabbage Steaks, Roasted Cabbage, Side Dish, Vegetarian, Easy Recipe
