Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a simple and delicious family dinner recipe featuring tender chicken cutlets coated in a crispy Parmesan breadcrumb crust and smothered in a rich, garlicky cream sauce. Ready in under 30 minutes, it’s perfect for a comforting weeknight meal that pairs wonderfully with mashed potatoes, pasta, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Cooking and Sauce
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese (for sauce)
- Fresh parsley or thyme for garnish
Instructions
- Prepare Chicken: Season both sides of the thin chicken cutlets generously with salt and pepper to enhance their natural flavor.
- Coat Cutlets: Dredge each cutlet first in the all-purpose flour, then dip them into the beaten eggs, and finally coat thoroughly with the mixture of breadcrumbs and grated Parmesan cheese, ensuring an even crust for each piece.
- Pan-Fry: Heat the olive oil in a large skillet over medium heat. Cook the coated chicken cutlets for 3 to 4 minutes on each side until they turn golden brown and develop a crispy crust. Once cooked, transfer the chicken to a clean plate and keep warm.
- Make Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. Stir in the chicken broth, heavy cream, and the additional ¼ cup of grated Parmesan cheese. Let the sauce simmer gently until it thickens enough to coat the back of a spoon. Season with salt and pepper to taste.
- Combine: Return the cooked chicken cutlets to the skillet with the creamy garlic sauce. Spoon the sauce generously over the chicken, allowing it to soak up the flavors. Garnish with freshly chopped parsley or thyme for a burst of color and herbaceous note.
- Serve: Serve the Parmesan crusted chicken hot, paired perfectly with creamy mashed potatoes, tender pasta, or your favorite roasted vegetables for a well-rounded and satisfying meal.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Allow the sauce to simmer gently; boiling might cause the cream to separate.
- If chicken cutlets are thick, pound them thinner for even cooking.
- Fresh herbs like thyme complement the creamy garlic sauce beautifully.
- Leftover chicken is great for sandwiches or salads the next day.
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Easy Dinner, Chicken Cutlets, Family Meal, Pan-Fried Chicken
