Parmesan Garlic Roasted Potatoes Recipe

Introduction

Parmesan Garlic Roasted Potatoes are a delicious and easy side dish that combines crispy roasted potatoes with savory garlic and fragrant herbs. Topped with melted butter and fresh parsley, this recipe is perfect for weeknight dinners or special occasions.

Ingredients

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons unsalted butter
• 2 teaspoons chopped parsley leaves

Instructions

1. Step 1: Preheat your oven to 400 degrees F. Prepare a baking sheet by spraying it with non-stick spray or greasing it lightly with oil.
2. Step 2: In a large bowl, place the halved potatoes. Add the olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
3. Step 3: Season with kosher salt and freshly ground black pepper to taste. Toss everything together until the potatoes are evenly coated.
4. Step 4: Arrange the potatoes in a single layer on the baking sheet, placing them peel side up.
5. Step 5: Bake for 25–30 minutes, flipping the potatoes halfway through baking to ensure they brown evenly and become crispy.
6. Step 6: While the potatoes are baking, melt the unsalted butter on the stove or in the microwave for about 1 minute.
7. Step 7: Once baked, drizzle the melted butter over the hot potatoes and sprinkle with chopped parsley before serving.

Tips & Variations

• For extra crispiness, soak the halved potatoes in cold water for 30 minutes before cooking, then pat dry.
• Try adding a pinch of smoked paprika for a subtle smoky flavor.
• Substitute Parmesan with Pecorino Romano for a sharper taste.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 degrees F oven for about 10 minutes to restore crispiness, or warm gently in a skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or baby potatoes, though red potatoes hold their shape and texture best when roasted.

Should I peel the potatoes before roasting?

It’s not necessary to peel red potatoes, as the skin adds texture and nutrients. Just be sure to wash them well before halving.

Parmesan Garlic Roasted Potatoes Recipe

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Parmesan Garlic Roasted Potatoes are a delicious and easy side dish featuring crispy red potatoes tossed with fragrant garlic, herbs, and parmesan cheese, then oven-roasted to golden perfection. This flavorful recipe combines a buttery finish and fresh parsley to create a crowd-pleasing accompaniment perfect for any meal.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Potatoes and Seasonings

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Cheese and Finishing

• 1/3 cup grated Parmesan cheese
• 2 teaspoons unsalted butter
• 2 teaspoons chopped fresh parsley leaves

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Prepare a baking sheet by spraying it with non-stick spray or lightly greasing it with oil to prevent sticking.
2. Prepare Potatoes: In a bowl, halve the red potatoes if not already done. Add the olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
3. Season and Toss: Sprinkle kosher salt and freshly ground black pepper according to your taste. Toss all ingredients together until the potatoes are evenly coated with the oil, herbs, garlic, and cheese mixture.
4. Arrange on Baking Sheet: Spread the potatoes on the prepared baking sheet in an even layer, placing them with the peel side up to ensure a crisp texture.
5. Roast Potatoes: Bake for 25 to 30 minutes in the preheated oven. Flip the potatoes halfway through cooking to ensure they roast evenly and develop a golden brown, crispy exterior.
6. Melt Butter for Finishing: While the potatoes are roasting, melt the unsalted butter either in a small pan over the stovetop or in the microwave for about 1 minute.
7. Serve: Once roasted, remove the potatoes from the oven, drizzle with melted butter, and sprinkle with chopped fresh parsley leaves. Serve warm as a flavorful side dish.

Notes

• Use red potatoes for a waxy texture that holds shape well during roasting.
• Flipping the potatoes halfway through baking promotes even browning and crispiness.
• Fresh herbs can be swapped with dried, but adjust quantities accordingly as dried herbs are more concentrated.
• Melted butter adds richness, but can be omitted or substituted with olive oil for a lighter option.
• Make sure to space potatoes out on the baking sheet to allow air circulation for maximum crispiness.

Keywords: parmesan roasted potatoes, garlic roasted potatoes, herb roasted potatoes, easy side dish, oven roasted potatoes