Parmesan Herb Sweet Potato Medallions Recipe

Looking for a stunningly easy but flavor-packed side dish that’ll impress at any dinner table? Parmesan Herb Sweet Potato Medallions are your answer. These tantalizing rounds boast a golden, crispy edge, a creamy center, and a punch of savory, herby flavor in every bite. Whether for a cozy weeknight meal or a festive holiday spread, you’ll love how simple the prep is—and how quickly they disappear!

Ingredients You’ll Need

One of the best things about Parmesan Herb Sweet Potato Medallions is how much flavor you get from just a handful of basic ingredients. Each component plays a special role, from adding vibrant color to bringing out both sweet and savory notes.

• Sweet potatoes: Choose large, firm sweet potatoes for even slices and the creamiest texture after roasting.
• Parmesan cheese: Freshly grated is best for maximum flavor and that irresistible golden finish.
• Olive oil: Helps everything crisp up and adds depth to the sweet potatoes.
• Garlic powder: Adds a background savory note that complements the sweetness beautifully.
• Dried oregano: Brings a classic Mediterranean flavor that pairs perfectly with the potato and cheese.
• Dried thyme: Infuses earthy, aromatic layers into every bite.
• Smoked paprika: Gives a subtle hint of smokiness and a pop of color.
• Salt and pepper: Essential for enhancing and balancing all the other flavors.
• Fresh parsley or chives (optional): Adds a bright, fresh finish that looks gorgeous on top.

How to Make Parmesan Herb Sweet Potato Medallions

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 425°F (220°C). Don’t skip the parchment paper! Lining your baking sheet makes cleanup a snap and helps ensure your Parmesan Herb Sweet Potato Medallions slide right off, crispy and intact.

Step 2: Prepare Sweet Potatoes

After peeling the sweet potatoes, slice them into neat ½-inch thick rounds. Toss these medallions in a large mixing bowl with olive oil until each one glistens—this not only supports even roasting, but also helps the seasonings and Parmesan adhere for maximum flavor in every bite.

Step 3: Mix the Seasoning Blend

In a small bowl, blend the grated Parmesan, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. This herby-cheesy mixture is what makes your sweet potato medallions truly irresistible, infusing every slice with bold, savory notes.

Step 4: Coat the Medallions

Sprinkle the irresistible seasoning blend over the olive oil-coated sweet potatoes, and then gently toss (or use your hands!) so that every medallion is generously covered. You want those edges to catch every bit of cheese and herb for beautiful crispiness.

Step 5: Arrange on Baking Sheet

Lay the seasoned sweet potato rounds in a single, even layer on the prepared baking sheet. Don’t crowd them—leaving a bit of space means you’ll get nicely browned, caramelized edges instead of steaming.

Step 6: Bake

Roast your Parmesan Herb Sweet Potato Medallions for 25–30 minutes, flipping once halfway through. They’ll emerge tender in the center with Golden, Parm-laced edges. Check them around the 25-minute mark for doneness, as oven times can vary.

Step 7: Garnish and Serve

Let the medallions cool just a minute or two (they’re very hot right from the oven) before sprinkling with a bit of fresh parsley or chives. Serve while warm so you get the full cheesy-crispy experience!

How to Serve Parmesan Herb Sweet Potato Medallions

Garnishes

For the ultimate finish, a scatter of fresh parsley or chives will add pop—both visually and in flavor. If you’re feeling fancy, a light extra dusting of grated Parmesan just as they come out of the oven ups the cheesy factor in the best way.

Side Dishes

Parmesan Herb Sweet Potato Medallions shine alongside roasted chicken, steak, or grilled fish. They’re also unbeatable next to a crisp green salad or roasted vegetables, bringing color and hearty satisfaction to any meal.

Creative Ways to Present

Try stacking the medallions in a neat tower or arranging them fanned out on a platter for an eye-catching presentation. For parties, serve them with skewers or toothpicks as a finger-friendly appetizer—nobody can resist grabbing one after another!

Make Ahead and Storage

Storing Leftovers

Store any leftover Parmesan Herb Sweet Potato Medallions in an airtight container in the refrigerator for up to three days. They keep their flavor beautifully and make fantastic next-day sides or snacks.

Freezing

You can freeze fully cooked medallions in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. This way, you can pull out just as many as you need. Use them within two months for best texture.

Reheating

To recapture that crisp-tender texture, reheat the medallions in a preheated 375°F (190°C) oven for about 10 minutes, or until hot and crunchy around the edges. The microwave will work for a quick fix, but the oven gives the best results.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! While the unique flavor and color of sweet potatoes are part of the charm of Parmesan Herb Sweet Potato Medallions, regular potatoes will work too. Adjust baking time as needed to ensure tenderness.

Is it necessary to peel the sweet potatoes?

Peeling is recommended for a smoother, more elegant presentation, but if you love the texture and nutrients in the skin, feel free to leave it on—just give them a good scrub first.

Can I prepare these ahead of time?

Yes, you can slice and season the medallions a few hours ahead and refrigerate them until ready to bake. For best crispness, bake them fresh rather than fully cooking ahead and reheating.

What’s the best way to get really crispy edges?

For extra crispy Parmesan Herb Sweet Potato Medallions, be sure to lay the slices in a single, uncrowded layer and use a hot oven. Flipping halfway and not skipping the olive oil both make a huge difference!

Are there ways to make these dairy-free?

You can swap the Parmesan for a dairy-free hard cheese alternative or simply toss the medallions with a little nutritional yeast and extra herbs. The flavor will still be fantastic!

Final Thoughts

If you’re searching for an easy, crowd-pleasing side that’s bursting with taste, you need to try Parmesan Herb Sweet Potato Medallions. They’re the kind of dish guests remember and family requests again and again—give them a spot on your table and watch them become an instant classic!

Print