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Parmesan Herb Sweet Potato Medallions Recipe

Parmesan Herb Sweet Potato Medallions Recipe
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★★★★★

4.7 from 27 reviews

These Parmesan Herb Sweet Potato Medallions are a delightful side dish that combines the natural sweetness of sweet potatoes with savory Parmesan cheese and aromatic herbs. Easy to make and bursting with flavor, these medallions are perfect for any meal.

Ingredients

Scale

Sweet Potato Medallions:

  • 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds

Seasoning Mix:

  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley or chives, chopped for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Sweet Potatoes: In a large mixing bowl, toss the sweet potato medallions with olive oil, ensuring each piece is lightly coated.
  3. Seasoning Mix: In a small bowl, combine the Parmesan cheese, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Mix well.
  4. Coat Medallions: Sprinkle the seasoning mix over the sweet potatoes and gently toss until they are evenly coated with the cheese and herbs.
  5. Arrange on Baking Sheet: Place the seasoned medallions in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
  6. Bake: Bake in the preheated oven for about 25-30 minutes, flipping halfway through. The medallions should be tender and golden brown on the edges.
  7. Garnish and Serve: Once baked, remove the sweet potatoes from the oven and let them cool for a couple of minutes. Garnish with fresh parsley or chives if desired, and serve warm.

Nutrition

Keywords: Sweet Potatoes, Parmesan, Herb, Medallions, Side Dish, Easy, Flavorful

Find it online: https://www.sanacooks.com/parmesan-herb-sweet-potato-medallions-recipe/