Parmesan Roasted Green Beans Recipe
Introduction
Parmesan Roasted Green Beans are a simple, flavorful side dish that adds a crispy, cheesy twist to fresh green beans. With just a few ingredients and minimal prep, this recipe is perfect for weeknight dinners or holiday meals.
Ingredients
- 1 1/2 pounds green beans (fresh & trimmed)
- 1 tbsp olive oil
- 1/3 cup parmesan cheese (grated)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat the oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set it aside.
- Step 2: Toss the green beans in olive oil until evenly coated. Add the parmesan cheese, garlic powder, salt, and pepper, stirring to combine all ingredients well.
- Step 3: Spread the green beans in an even layer on the prepared baking sheet. Bake for 15 minutes, then use a spatula to flip them over.
- Step 4: Continue baking for another 10 minutes, or until the green beans are tender and the parmesan is golden. Serve warm and enjoy.
Tips & Variations
- For extra crispiness, broil the green beans for 1–2 minutes after roasting, keeping a close eye so they don’t burn.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Substitute pecorino cheese for parmesan for a sharper flavor.
- Use fresh garlic minced finely in place of garlic powder for a more robust garlic taste.
Storage
Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for about 5–7 minutes to maintain crispiness. Avoid microwaving if you want to keep them crisp, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
While fresh green beans provide the best texture and flavor, you can use frozen green beans. Make sure to thaw and dry them thoroughly before roasting to avoid excess moisture.
How do I know when the green beans are done?
The green beans should be tender but still have a slight crunch, with the parmesan melted and lightly browned. Baking times may vary slightly depending on your oven and the thickness of the beans.
PrintParmesan Roasted Green Beans Recipe
Enjoy a deliciously simple side dish with these Parmesan Roasted Green Beans. Fresh green beans are tossed in olive oil, Parmesan cheese, and a blend of garlic powder, salt, and pepper, then roasted to tender perfection with a crispy, cheesy finish. Perfect for a healthy, flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 1/2 pounds green beans (fresh & trimmed)
- 1 tbsp olive oil
- 1/3 cup Parmesan cheese (grated)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C). Lightly coat a baking sheet with non-stick spray or line it with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Green Beans: In a large bowl, toss the trimmed green beans with the olive oil until evenly coated. Then sprinkle on the grated Parmesan cheese, garlic powder, salt, and black pepper. Stir well to ensure every bean is covered with the flavorful mixture.
- Roast the Green Beans: Spread the coated green beans out in an even layer on the prepared baking sheet. Place in the preheated oven and roast for 15 minutes.
- Flip and Continue Roasting: After 15 minutes, use a spatula to flip the green beans to ensure even cooking and crisping. Return the pan to the oven and continue roasting for another 10 minutes or until the beans are tender and the cheese is golden and crispy.
- Serve Warm: Remove the green beans from the oven and serve immediately while warm and flavorful. These make a great side dish alongside any favorite main course.
Notes
- For extra crispiness, you can broil the green beans for 1-2 minutes at the end, but watch closely to avoid burning.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Feel free to add a pinch of red pepper flakes for a subtle spicy kick.
- This recipe works well with either trimmed fresh green beans or frozen green beans that have been thawed and patted dry.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain crispness.
Keywords: Parmesan green beans, roasted green beans, healthy green bean recipe, easy side dish, baked vegetables
