Parmesan Vinaigrette Recipe

Introduction

This Parmesan Vinaigrette is a flavorful and creamy dressing that brightens up any salad with a delightful blend of tangy vinegar, rich parmesan, and aromatic herbs. It’s quick to make and perfect for dressing greens or drizzling over roasted vegetables.

Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Step 1: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
2. Step 2: If you don’t have a food processor, whisk the ingredients together vigorously in a small bowl or shake well in a mason jar until combined. Serve chilled or at room temperature.

Tips & Variations

• For a smoother dressing, grate the parmesan finely before blending.
• Substitute white wine vinegar with apple cider vinegar for a different tang.
• Add fresh chopped herbs like basil or parsley for extra freshness.
• Adjust the honey amount to balance acidity according to your taste.

Storage

Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk again before each use as ingredients may separate. It can be enjoyed cold or brought to room temperature for serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without a blender or food processor?

Yes, you can whisk the ingredients vigorously by hand in a bowl or shake them together in a tightly sealed jar until well combined and emulsified.

How long does this vinaigrette keep in the fridge?

This dressing will keep fresh in the refrigerator for about one week. Always give it a good shake or stir before using, as separation is natural.

Parmesan Vinaigrette Recipe

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4.7 from 101 reviews

This Parmesan Vinaigrette is a creamy, tangy dressing made with parmesan cheese, white wine vinegar, and extra virgin olive oil, enhanced with garlic, Italian seasoning, and a hint of honey. Perfect for salads, as a marinade, or a flavorful drizzle on roasted vegetables, it is quick to prepare and requires minimal ingredients.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (6 servings) 1x
• Category: Dressing
• Method: Blending
• Cuisine: Italian

Ingredients

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Vinaigrette Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Combine Ingredients: Place all ingredients into a small food processor or blender to begin creating the vinaigrette.
2. Blend the Mixture: Blend the ingredients until the mixture is smooth and emulsified, ensuring the oil and vinegar combine seamlessly with the cheese and seasonings.
3. Adjust the Seasoning: Taste the vinaigrette and add more salt, pepper, or red pepper flakes according to your preference to achieve the perfect flavor balance.
4. Alternative Mixing Method: If you do not have a food processor, whisk the ingredients vigorously in a small bowl or shake vigorously in a mason jar to combine the dressing thoroughly.
5. Serve: Serve the vinaigrette chilled or at room temperature as a dressing, marinade, or sauce.

Notes

• Use freshly grated parmesan for optimal flavor and texture.
• The vinaigrette can be stored in an airtight container in the refrigerator for up to one week.
• Shake or whisk well before each use as ingredients may separate over time.
• Adjust the honey level for desired sweetness or omit for a more tangy dressing.
• Perfect for drizzling over salads, grilled vegetables, or as a dip for bread.

Keywords: Parmesan vinaigrette, salad dressing, Italian dressing, creamy vinaigrette, garlic dressing, easy vinaigrette recipe