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Parmesan Vinaigrette Recipe

4.7 from 101 reviews

This Parmesan Vinaigrette is a creamy, tangy dressing made with parmesan cheese, white wine vinegar, and extra virgin olive oil, enhanced with garlic, Italian seasoning, and a hint of honey. Perfect for salads, as a marinade, or a flavorful drizzle on roasted vegetables, it is quick to prepare and requires minimal ingredients.

Ingredients

Scale

Vinaigrette Ingredients

  • 3 tablespoons white wine vinegar
  • 1/3 cup extra virgin olive oil
  • ½ cup parmesan cheese, freshly grated
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon honey

Instructions

  1. Combine Ingredients: Place all ingredients into a small food processor or blender to begin creating the vinaigrette.
  2. Blend the Mixture: Blend the ingredients until the mixture is smooth and emulsified, ensuring the oil and vinegar combine seamlessly with the cheese and seasonings.
  3. Adjust the Seasoning: Taste the vinaigrette and add more salt, pepper, or red pepper flakes according to your preference to achieve the perfect flavor balance.
  4. Alternative Mixing Method: If you do not have a food processor, whisk the ingredients vigorously in a small bowl or shake vigorously in a mason jar to combine the dressing thoroughly.
  5. Serve: Serve the vinaigrette chilled or at room temperature as a dressing, marinade, or sauce.

Notes

  • Use freshly grated parmesan for optimal flavor and texture.
  • The vinaigrette can be stored in an airtight container in the refrigerator for up to one week.
  • Shake or whisk well before each use as ingredients may separate over time.
  • Adjust the honey level for desired sweetness or omit for a more tangy dressing.
  • Perfect for drizzling over salads, grilled vegetables, or as a dip for bread.

Keywords: Parmesan vinaigrette, salad dressing, Italian dressing, creamy vinaigrette, garlic dressing, easy vinaigrette recipe