Party Shrimp Recipe
These Party Shrimp are the perfect appetizer for any gathering. Marinated in a flavorful mix of olive oil, brown sugar, lemon juice, and spices, these shrimp are quick to make and bursting with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Seafood
- Diet: Halal
Ingredients
Scale
Marinade:
- 1 tablespoon olive oil
- 1–1/2 teaspoons brown sugar
- 1–1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
Shrimp:
- 1 pound uncooked shrimp (26–30 per pound), peeled and deveined
Instructions
- Marinate the Shrimp: In a bowl or shallow dish, combine the olive oil, brown sugar, lemon juice, garlic, paprika, Italian seasoning, basil, and pepper. Add the shrimp and toss to coat. Refrigerate for 2 hours.
- Cook the Shrimp: Drain the shrimp, discarding the marinade. Place the shrimp on an ungreased baking sheet. Broil the shrimp 4 inches from the heat until they turn pink, about 3-4 minutes on each side.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Party Shrimp, Shrimp Appetizer, Marinated Shrimp
Find it online: https://www.sanacooks.com/party-shrimp-recipe/
