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Paula Deen’s Artichoke Dip Recipe

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★★★★★

4.9 from 86 reviews

Paula Deen’s Artichoke Dip is a creamy, cheesy appetizer perfect for gatherings and parties. This warm dip combines cream cheese, mayo, mozzarella, parmesan, and chopped artichoke hearts with a hint of hot sauce and Worcestershire for a flavorful, tangy treat. Baked until bubbly and golden, it’s ideal served with crackers, chips, or toasted bread.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese (1 package), softened
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese, divided
  • 14 oz can artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Crackers or chips for serving

Instructions

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it’s hot and ready for baking the dip.
  2. Mix Cream Cheese and Mayonnaise: In a large bowl, beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy.
  3. Add Cheeses and Remaining Ingredients: Stir in 1/2 cup of the shredded parmesan cheese, mozzarella, chopped artichoke hearts, chopped green onions, hot sauce, Worcestershire sauce, salt, and pepper until everything is evenly combined.
  4. Prepare to Bake: Spoon the combined mixture into an 8×8-inch baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup of parmesan cheese on top for a nice golden crust.
  5. Bake the Dip: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the cheese is bubbly and begins to turn golden brown.
  6. Serve Warm: Remove from the oven and serve immediately with crackers, chips, toasted bread, or fresh veggies for dipping.

Notes

  • For a spicier kick, add extra hot sauce to taste.
  • Artichokes can be substituted with fresh cooked artichoke hearts if preferred.
  • The dip can be prepared ahead and refrigerated; bake just before serving.
  • Use a mix of cheeses like Monterey Jack or cheddar for a different flavor.
  • Let the dip cool slightly after baking to avoid burns when dipping.

Keywords: Paula Deen artichoke dip, cheesy artichoke dip, creamy artichoke dip, baked appetizer, party dip recipe

Find it online: https://www.sanacooks.com/paula-deens-artichoke-dip-recipe/