Dessert

Pea Bruschetta Recipe (Pea Crostini) Recipe

Name: Pea Bruschetta Recipe (Pea Crostini) Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 1 cup frozen peas; Small handful of pea shoots (optional); 1/4 cup grated Parmesan cheese; 3 tbsp olive oil; 1 tsp lemon juice; 1/2 clove garlic (save the other half for the bruschetta); Salt and pepper to taste; 6 slices ciabatta; 2 tbsp olive oil; 1/2 clove garlic; Additional pea shoots; Fresh Parmesan; Lemon zest; Black pepper; Extra virgin olive oil

BySana Jeannette January 20, 2026January 20, 2026

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Introduction

Pea bruschetta is a fresh and vibrant twist on the classic Italian appetizer. Combining sweet peas, parmesan, and lemon zest on toasted ciabatta, it’s perfect for a light snack or elegant starter.

Three slices of toasted brown bread are placed in a row on a white rectangular plate, each slice topped with a thick, chunky layer of bright green mashed avocado mixed with small bits of seasoning. On top of each avocado layer, there is a light sprinkling of white crumbled cheese, adding a touch of texture, and fresh green leafy pea shoots arranged delicately across the surface. In the blurred background, a lemon wedge sits on the white marbled surface, hinting at added freshness. The image is sharp in the front and softly blurred as it goes back, capturing the texture of the toast crust and the creamy avocado clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup frozen peas
Small handful of pea shoots (optional)

1/4 cup grated parmesan cheese
3 tbsp olive oil

1 tsp lemon juice
1/2 clove garlic (plus 1/2 clove for rubbing on bread)

Salt and pepper to taste
6 slices ciabatta bread
2 tbsp olive oil (for toasting bread)

Extra parmesan (for garnish)
Lemon zest (for garnish)
Black pepper (for garnish)

Extra virgin olive oil (for drizzling)

Instructions

Step 1: Place the frozen peas, pea shoots (if using), grated parmesan, 3 tablespoons olive oil, lemon juice, half a clove of garlic, salt, and pepper into a food processor. Use the pulse button to chop and combine until you have a rough paste. Set aside.
Step 2: Preheat your broiler or grill. Drizzle the ciabatta slices with 2 tablespoons olive oil and toast them for 2–3 minutes on each side until crisp and golden brown.

Step 3: While the toast is still warm, rub each slice lightly with the remaining half clove of garlic to infuse flavor.
Step 4: Spread the pea topping evenly over the toasted bread slices.
Step 5: Add extra parmesan, lemon zest, and pea shoots on top of each bruschetta. Finish by drizzling with extra virgin olive oil and sprinkling with fresh black pepper.

Tips & Variations

Use fresh peas in season for a sweeter, fresher flavor.
Replace pea shoots with fresh mint or basil for a different herbaceous note.
For extra texture, toast the bread slightly longer or use a rustic baguette instead of ciabatta.

Storage

Best enjoyed fresh, but leftover pea topping can be stored in an airtight container in the refrigerator for up to two days. Re-toast bread right before serving for best results. Assembled bruschetta is not recommended for storing as the bread will become soggy.