Peach Cobbler Cinnamon Rolls Recipe

Introduction

These Peach Cobbler Cinnamon Rolls combine the warm, comforting flavors of traditional cinnamon rolls with a sweet, fruity twist. Soft dough filled with cinnamon-spiced peaches creates a delightful breakfast or dessert treat that’s sure to impress.

Ingredients

• 1 cup warm milk (about 110°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 2 cups diced peaches (fresh or canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Dissolve the yeast in warm milk with a pinch of granulated sugar. Let it sit until frothy, about 5 minutes.
2. Step 2: In a large bowl, combine the sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture until a dough forms.
3. Step 3: Knead the dough until smooth and elastic, then cover and let it rise until doubled in size, about 1 hour.
4. Step 4: While the dough rises, mix the diced peaches with brown sugar and ground cinnamon to prepare the filling.
5. Step 5: Roll out the dough on a floured surface into a large rectangle. Spread the peach filling evenly over the dough.
6. Step 6: Roll the dough tightly into a log and cut it into 12 equal slices. Arrange the slices in a greased baking dish.
7. Step 7: Let the rolls rise again for 30 minutes to become puffy.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for about 25 minutes or until golden brown on top.
9. Step 9: Meanwhile, prepare the frosting by beating together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
10. Step 10: Drizzle the cream cheese frosting over the warm rolls before serving for a luscious finish.

Tips & Variations

• Use fresh peaches in season for the best flavor, or drain canned peaches well to avoid soggy dough.
• Add a handful of chopped pecans or walnuts to the filling for added crunch.
• If you prefer a spicier kick, increase the cinnamon to 3 teaspoons or add a pinch of nutmeg.
• Brush the cut edges of the dough with a bit of melted butter before filling to help seal the rolls.

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze the unbaked rolls before the second rise. Reheat warm rolls gently in the microwave or oven before frosting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but be sure to thaw and drain them well to prevent excess moisture from making the dough soggy.

How do I know when the dough has risen enough?

The dough should double in size and look puffy and smooth. When gently poked with a finger, the indentation should slowly spring back.

Peach Cobbler Cinnamon Rolls Recipe

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These Peach Cobbler Cinnamon Rolls combine the classic comfort of cinnamon rolls with a fresh, fruity peach filling, creating a delightful treat perfect for breakfast or dessert. Soft, fluffy dough is rolled with sweet, spiced peaches and finished with a luscious cream cheese frosting, offering a unique twist on a beloved classic.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 cup warm milk (about 110°F)
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

Filling

• 2 cups diced peaches (fresh or canned)
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Frosting

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: Dissolve the active dry yeast in warm milk along with a pinch of sugar and let it sit for about 5 minutes until frothy. In a large bowl, combine granulated sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and knead the dough until smooth. Cover the dough and let it rise in a warm place until it doubles in size, approximately 1 hour.
2. Make the Filling: In a bowl, mix the diced peaches with brown sugar and ground cinnamon until well combined, creating the peach cobbler filling.
3. Assemble Rolls: Roll out the risen dough onto a floured surface into a large rectangle. Spread the peach filling evenly over the dough. Roll the dough tightly from one end and cut the roll into 12 equal slices. Place the slices in a greased baking dish with some space between each.
4. Second Rise: Cover the arranged rolls and allow them to rise for an additional 30 minutes to become fluffy.
5. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they turn golden brown on top.
6. Prepare Frosting: While the rolls bake, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Finish: Once the rolls are baked and still warm, drizzle the cream cheese frosting generously over them before serving. Enjoy your peach cobbler cinnamon rolls warm for the best experience.

Notes

• You can use fresh or canned peaches; if canned, drain them well to avoid excess moisture in the filling.
• Letting the dough rise properly is key to soft, fluffy rolls.
• For extra flavor, add a pinch of nutmeg or cloves to the filling.
• These rolls can be stored in an airtight container and reheated gently before serving.

Keywords: Peach Cobbler, Cinnamon Rolls, Breakfast Rolls, Peach Filling, Cream Cheese Frosting