Peach Cobbler Cinnamon Rolls Recipe
These Peach Cobbler Cinnamon Rolls combine the classic comfort of cinnamon rolls with a fresh, fruity peach filling, creating a delightful treat perfect for breakfast or dessert. Soft, fluffy dough is rolled with sweet, spiced peaches and finished with a luscious cream cheese frosting, offering a unique twist on a beloved classic.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the active dry yeast in warm milk along with a pinch of sugar and let it sit for about 5 minutes until frothy. In a large bowl, combine granulated sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and knead the dough until smooth. Cover the dough and let it rise in a warm place until it doubles in size, approximately 1 hour.
- Make the Filling: In a bowl, mix the diced peaches with brown sugar and ground cinnamon until well combined, creating the peach cobbler filling.
- Assemble Rolls: Roll out the risen dough onto a floured surface into a large rectangle. Spread the peach filling evenly over the dough. Roll the dough tightly from one end and cut the roll into 12 equal slices. Place the slices in a greased baking dish with some space between each.
- Second Rise: Cover the arranged rolls and allow them to rise for an additional 30 minutes to become fluffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they turn golden brown on top.
- Prepare Frosting: While the rolls bake, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish: Once the rolls are baked and still warm, drizzle the cream cheese frosting generously over them before serving. Enjoy your peach cobbler cinnamon rolls warm for the best experience.
Notes
- You can use fresh or canned peaches; if canned, drain them well to avoid excess moisture in the filling.
- Letting the dough rise properly is key to soft, fluffy rolls.
- For extra flavor, add a pinch of nutmeg or cloves to the filling.
- These rolls can be stored in an airtight container and reheated gently before serving.
Keywords: Peach Cobbler, Cinnamon Rolls, Breakfast Rolls, Peach Filling, Cream Cheese Frosting
Find it online: https://www.sanacooks.com/peach-cobbler-cinnamon-rolls-recipe/
