If you’re on the hunt for a dessert that perfectly marries the tender fluffiness of doughnuts with the comforting flavors of a fresh peach dessert, then these Peach Crisp Filled Doughnuts are about to steal your heart. Imagine biting into a pillowy brioche doughnut bursting with luscious, spiced peach filling, crowned with a buttery oat crisp topping and a peach-infused icing drizzle. Every bite delivers a delightful mix of textures and a symphony of warm, fruity flavors that’ll have you reaching for another before you even finish the first. Trust me, once you try these, they’ll become your new favorite indulgence for breakfast, brunch, or anytime sweet cravings hit.

Peach Crisp Filled Doughnuts Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses straightforward and wholesome ingredients that come together beautifully to create layers of flavor and texture. Each component—from the tender brioche dough to the spiced peach filling and crisp topping—is essential to crafting these unforgettable Peach Crisp Filled Doughnuts.

Brioche Dough – The soft, buttery base that makes these doughnuts irresistibly tender.

Warm water and sugar – To activate the yeast perfectly for a nice dough rise.
Active dry yeast – The magical ingredient that gives the dough its airy texture.

All-purpose flour – Provides structure while allowing the doughnuts to remain soft and fluffy.
Eggs and unsalted butter – Richness and moisture for that classic brioche flavor.

Peaches, fresh or frozen – The star ingredient in the filling, providing natural sweetness and vibrant color.
Butter and peach nectar – Enhance the filling’s richness and fruitiness.
Sugar, cornstarch, and spices – Balance sweetness, thicken the filling, and add warm, comforting notes.

Gelatin – For setting the peach filling just right so it stays inside the doughnuts without oozing out.
Brown sugar, oats, spices, and butter – Create the crispy, golden topping that adds a lovely crunch.
Icing sugar, butter, and peach nectar – For a sweet, peachy glaze that ties everything together beautifully.

Vegetable oil – For frying, ensuring the doughnuts are perfectly golden and cooked through.

How to Make Peach Crisp Filled Doughnuts

Step 1: Prepare the Brioche Dough

Start by waking up your yeast in warm water with a bit of sugar. This little step ensures your dough rises beautifully. Then, in your mixer, combine the dry ingredients and eggs, mixing until just combined. Gradually incorporate softened butter, a process that takes a bit of time but is absolutely worth it for the silky, rich texture it creates. After your dough is soft and sticky but holding together, turn it out onto a floured surface, knead gently to bring it together, and let it rise in a warm spot until doubled in size. The overnight chill in the fridge after the first rise really helps develop that unbeatable brioche flavor and texture.

Step 2: Make the Peach Filling

While the dough chills, it’s time to create the luscious peach filling that makes these doughnuts special. Gently cook your diced peaches in butter and peach nectar until they turn perfectly tender. Stir in spiced sugar, cornstarch, and a touch of gelatin to set the filling just right. Let it cool and then chill overnight to thicken. This filling is bright, sweet, and slightly spiced, bringing just the right burst of freshness inside every doughnut.

Step 3: Prepare the Crisp Topping

The crisp topping is where a delightful textural contrast is born. Mix oats, brown sugar, flour, and warm spices, then bind everything with melted butter. Spread and bake until golden brown and perfectly crunchy. Cool this crumble so it becomes a fantastic, irresistible garnish for your finished doughnuts.

Step 4: Make the Icing

Combine icing sugar with softened butter and peach nectar for a luscious glaze. This peachy icing is the cherry on top, bringing a sweet, fruity finish and helping the crisp topping stick to the doughnuts.

Step 5: Roll, Cut, and Fry the Doughnuts

On a floured surface, roll out your chilled brioche dough, then cut doughnuts using a small cutter. Let the cut doughnuts rise until puffed and doubled in size. Heat oil to the perfect frying temperature and gently cook the doughnuts until they are golden brown on both sides. With care, drain them on racks or paper towels to keep them crisp and light.

Step 6: Fill, Ice, and Top Your Doughnuts

Once cool enough to handle, create pockets in each doughnut and pipe in the peach filling generously. Slather a thin layer of your peach icing over the top, then press the crisp oat topping firmly into the icing. This final step is pure magic— the combination of fluffy dough, warm fruit filling, and crunchy topping makes these Peach Crisp Filled Doughnuts utterly unforgettable.

How to Serve Peach Crisp Filled Doughnuts

Garnishes

For an extra touch of elegance and flavor, sprinkle powdered sugar over the doughnuts or add a few fresh peach slices on the side. A dusting of cinnamon or a drizzle of extra peach nectar glaze heightens the warm spice notes and invites a burst of juicy sweetness with every bite.

Side Dishes

Serve these doughnuts alongside a dollop of lightly whipped cream or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. A cup of strong coffee or a fruity iced tea can also beautifully balance the richness of the doughnuts, making your whole snack or dessert experience feel gourmet and complete.

Creative Ways to Present

For parties or brunches, arrange the Peach Crisp Filled Doughnuts in a pyramid on a pretty platter, adorned with fresh mint leaves and peach wedges. You can also serve them deconstructed: a slice of brioche doughnut, a scoop of the peach crisp filling, and a sprinkle of oat crumble for a unique twist that lets each element shine.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your Peach Crisp Filled Doughnuts in an airtight container at room temperature for up to two days. This keeps the dough soft and the filling fresh, though they’ll taste best the day they’re made.

Freezing

For longer storage, freeze unfilled doughnuts individually wrapped in plastic wrap and then in a freezer bag for up to a month. Freeze the peach filling separately in a sealed container. When you’re ready to enjoy, thaw overnight in the fridge before filling and serving.

Reheating

Gently reheat doughnuts in a low oven (about 300°F) for a few minutes to revive their fresh-from-the-fryer softness. Avoid the microwave to keep the crisp topping from becoming soggy. You can warm filling separately on the stovetop before piping back in to get that homemade just-right experience anytime.

FAQs

Can I use canned peaches for the filling?

Fresh or frozen peaches are best for maximum flavor and texture, but if you’re in a pinch, well-drained canned peaches can work. Just adjust the sugar since canned peaches tend to be sweeter.

What if I don’t have gelatin for the filling?

Gelatin helps set the peach filling nicely, but you can substitute with agar-agar powder or cook the filling a bit longer with cornstarch to thicken it. The filling might be slightly softer but still delicious.

Can I bake these doughnuts instead of frying?

These doughnuts are best when fried for that classic brioche crispness outside and softness inside. Baking might result in a different texture, but if you try, bake at a high temperature and brush with melted butter for some crispness.

How do I know when the brioche dough has risen enough?

Your dough is ready when it has doubled in size and springs back slowly when gently poked. Don’t rush this step; it’s crucial to that light, tender texture.

Can I make mini Peach Crisp Filled Doughnuts?

Absolutely! Just reduce the size of your cutter and adjust frying time to about 2 minutes per side. Mini doughnuts make perfect bite-sized treats for gatherings.

Final Thoughts

These Peach Crisp Filled Doughnuts really are a celebration of all things delicious—soft, buttery dough, juicy spiced peaches, crunchy oat topping, and sweet peach glaze. They’re a perfect project for weekends you want to treat yourself or impress friends with something truly special. I can’t wait for you to try making them at home and taste how incredible homemade can be. Happy baking and even happier eating!