Peach Pepper Jelly Recipe
This Peach Pepper Jelly recipe strikes the perfect balance between sweet and spicy, making it a versatile condiment that pairs well with various dishes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Approximately 6 half-pint jars 1x
- Category: Condiment
- Method: Boiling, Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peaches:
- 2 cups Peaches, peeled and chopped
Bell Pepper:
- 1 Red, orange, or yellow Bell Pepper, finely chopped
Hot Peppers:
- 1 cup Hot Peppers (e.g., 3 jalapeno, 1 poblano, and 3 Anaheim), finely chopped
Apple Cider Vinegar:
- 1 cup Apple Cider Vinegar
Powdered Pectin:
- 1 package Powdered Pectin
White Sugar:
- 5 cups White Sugar
Instructions
- Wash and Peel Peaches: Wash the peaches, blanch or place in ice water to peel.
- Chop Peaches and Peppers: Finely chop the peaches and peppers in a food processor.
- Cook Ingredients: Combine chopped ingredients in a large pot. Add vinegar and pectin, heat to a boil.
- Add Sugar: Stir in sugar, bring to a boil, and boil for 1 minute.
- Ladle into Jars: Remove from heat, skim foam, ladle jelly into jars leaving a 1/4 inch headspace.
- Process Jars: Wipe rims, remove air bubbles, seal jars, and process in boiling water bath for 10 minutes.
- Cool and Seal: Remove jars, let cool on towel for 24 hours without disturbance.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Pepper Jelly, Spicy Jelly Recipe, Homemade Condiment
Find it online: https://www.sanacooks.com/peach-pepper-jelly-recipe/
