Peach Pie Cruffins Recipe

Imagine the tender flakiness of a fresh pastry swirled with sun-kissed peach preserves—this Peach Pie Cruffins Recipe rounds up all the magic of a classic pie and transforms it into a bakery-worthy breakfast treat that comes together in no time. It’s one of those recipes you’ll want to share with friends and family, and after the first bite, you might just be tempted to make it a weekend tradition. Whether you’re a seasoned baker or a first-timer, this sweet, cinnamon-swirled cruffin delivers a warm hug in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

One of my favorite things about this Peach Pie Cruffins Recipe is how easily you can create something bakery-quality with a handful of simple ingredients. Each one plays an essential role in achieving that perfect balance of sweet, fruity, and buttery indulgence you expect from a pastry this special.

• Refrigerated crescent dough: This is your shortcut to creating flaky, puffy pastry layers—no kneading or rising required!
• Peach preserves: Opt for an organic variety, if possible; its natural sweetness and juicy peach flavor shine through in every bite.
• Ground cinnamon: Just a teaspoon gently warms up the flavor profile and pairs beautifully with the peaches.
• Powdered sugar: This creates that essential sweet, snowy glaze that finishes the cruffins to perfection.
• Heavy whipping cream: A splash in your glaze makes it irresistibly smooth and luxuriously rich.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prep

Start by cranking your oven up to 375°F (190°C). Line your muffin tin with paper liners or give it a quick spritz of nonstick spray—trust me, cruffins + sticky peach filling = a reason you want cleanup to be easy later on!

Step 2: Mix the Peach Filling

In a medium bowl, mix the peach preserves with the ground cinnamon. The cinnamon makes the fruit flavor pop, and swirling them together fills your kitchen with that nostalgic, pie-like aroma.

Step 3: Roll Out the Crescent Dough

Unroll each can of crescent dough and gently press the seams together so you have three solid rectangles. Don’t worry if it isn’t perfect; rustic edges just add to the homemade charm of your Peach Pie Cruffins Recipe.

Step 4: Spread the Filling

Spread a generous, even layer of that peach-cinnamon mixture over each rectangle of dough. Be sure to go almost all the way to the edges—every bite should be full of peachy goodness!

Step 5: Roll, Slice, and Twist

Carefully roll up each rectangle into a snug log. Using a sharp knife, slice each log in half lengthwise to expose all those gorgeous layers. Then, take each half, twist it into a spiral, and get ready for the magic.

Step 6: Assemble and Bake

Gently nestle each twist into your muffin tin, swirl side up. Slide the tray into the oven and bake for 18-20 minutes, or until the cruffins are golden brown and the filling is bubbling with excitement.

Step 7: Glaze and Finish

While the Peach Pie Cruffins Recipe is still warm (but not scorching!), whisk together powdered sugar and heavy cream for a velvety glaze. Drizzle generously over your cruffins, letting it cascade down the sides for a picture-perfect finish.

How to Serve Peach Pie Cruffins Recipe

Garnishes

Try a dusting of extra powdered sugar or a little sprinkle of cinnamon right after glazing. For a festive touch, tuck a few thin peach slices or fresh mint leaves into the top of each cruffin. The soft glimmer of the glaze paired with a fresh garnish really takes your presentation over the top.

Side Dishes

Serve your Peach Pie Cruffins Recipe with a dollop of lightly sweetened whipped cream, or alongside Greek yogurt for a more balanced breakfast spread. A robust cup of coffee or a peach-infused iced tea fits the mood perfectly, rounding out your dreamy brunch table.

Creative Ways to Present

Display your cruffins on a tiered cake stand for brunch, or individually plate each one on a delicate saucer drizzled with extra glaze. If you’re hosting, tuck them into treat boxes lined with parchment for guests to take home—the ultimate edible party favor!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, store the Peach Pie Cruffins Recipe in an airtight container at room temperature for up to two days. Their texture remains lovely, thanks to that flaky crescent dough and moist filling.

Freezing

Cooled cruffins freeze surprisingly well. Wrap each one individually in plastic wrap and then pop them in a freezer bag. They’ll keep their peachy flavor and flaky layers for up to a month—just thaw on the counter overnight and they’ll be nearly as good as fresh.

Reheating

To bring that just-baked magic back, warm your Peach Pie Cruffins Recipe for about 8–10 seconds in the microwave, or a few minutes in a 300°F oven. This wakes up the aromas and softens the texture beautifully without drying out the pastry.

FAQs

Can I use homemade peach preserves instead of store-bought?

Absolutely! If you have a jar of your own peach preserves, it will only make your cruffins taste even more personal and delicious. Homemade preserves often have more peach chunks and a fresher, brighter flavor.

What’s the best way to keep crescent dough from sticking while rolling?

Roll out your dough on a sheet of parchment or a lightly floured surface. If it gets a bit sticky, a dusting of flour on your hands or rolling pin helps keep everything manageable without making the dough tough.

Can I try other fruit preserves in this Peach Pie Cruffins Recipe?

Yes, the method works beautifully with apricot, raspberry, or even blueberry preserves. Each variation brings a new twist, but peach keeps things classic and summery.

Do I need to let the cruffins cool before glazing?

It’s best to let them cool for about 5–10 minutes so the glaze doesn’t completely melt off, but drizzling while still warm helps the glaze seep into each swirl for an extra-luscious bite.

Are these best for breakfast, dessert, or brunch?

These cruffins truly shine at brunch but are equally at home as a special dessert or a sweet mid-morning snack. Their pie-meets-pastry charm feels right for nearly any occasion!

Final Thoughts

Whether you’re treating yourself or impressing a crowd, this Peach Pie Cruffins Recipe delivers big flavor with minimal effort. Every step is genuinely fun, and the smiles at the table make it oh-so-worthwhile. Go ahead and give it a try—you’ll find yourself dreaming of that golden, peach-filled swirl again and again!

Print