Peach Pie Cruffins Recipe
These Peach Pie Cruffins are a delightful combination of peach pie filling and flaky crescent dough, all baked into a muffin shape. They are perfect for breakfast, brunch, or as a sweet treat with a glaze on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Peach Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat and prepare: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach filling: In a bowl, mix peach preserves and cinnamon together.
- Roll out dough: Roll out the crescent dough and press the seams together to form rectangles.
- Spread filling: Spread the peach mixture evenly over each dough rectangle.
- Roll and twist: Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Bake: Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Make glaze: Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peach Pie Cruffins, Peach Filling, Crescent Dough, Breakfast, Brunch, Dessert, Baking, American, Vegetarian
Find it online: https://www.sanacooks.com/peach-pie-cruffins-recipe/
