Peaches and Cream Recipe

Imagine diving spoon-first into a cloud of lightly whipped cream, met with juicy, sun-ripened peaches and a surprising zing of lemon zest—this Peaches and Cream Recipe is pure summer bliss in a bowl. It takes the sweet simplicity of ripe fruit and elevates it with billowy cream and just a touch of sugar, creating a dessert that’s both nostalgic and refreshingly light. You’re about to fall in love with how effortless and utterly delightful this treat is, whether you’re savoring it solo or sharing it with friends.

Ingredients You’ll Need

Here’s the best part: this Peaches and Cream Recipe stars just a handful of ingredients, each with a special job to do. From vibrant peaches to the silkiest cream, every element works together for the perfect bite.

• Fresh ripe peaches: Look for peaches that yield slightly to gentle pressure for maximum flavor and juiciness.
• Fresh lemon zest: Adds a sunny, aromatic pop to accentuate and brighten the fruit without overpowering it.
• Granulated sugar (divided): Enhances the natural sweetness of the peaches and keeps the cream light and delicate.
• Heavy cream (cold): Whips up into a pillowy, pourable topping; cold cream whips faster and holds its texture better.
• Vanilla extract: Sneaks a little warmth and complexity into the whipped cream—just a splash makes all the difference.
• Pinch salt: Balances the sweetness and makes the other flavors sing; don’t skip it!
• Optional garnishes: Try extra lemon zest, cinnamon, or a vanilla wafer for extra flair and flavor on top.

How to Make Peaches and Cream Recipe

Step 1: Slice and Peel the Peaches

Start by cutting your ripe peaches into even half-inch wedges. Take your time to gently slip off the fuzzy skins—this step keeps the texture smooth and lets those beautiful peach colors shine through. If the skins resist, blanching the peaches in hot water for just a few seconds can make peeling a breeze.

Step 2: Macerate the Peaches

Transfer the sliced peaches to a medium mixing bowl. Sprinkle over the lemon zest, 5 tablespoons of granulated sugar, and a pinch of salt. Gently toss everything together until the peaches look glossy and juicy. Let this luscious mix sit while you whip the cream—the sugar will coax out even more peachy syrup.

Step 3: Lightly Whip the Cream

In a separate, chilled bowl, pour in the cold heavy cream. Add the remaining tablespoon of sugar and the vanilla extract. Using a hand mixer fitted with the whisk attachment, whip the cream until it’s fluffy and holds soft peaks, but is still pourable. Unlike a thick frosting, you want it to flow and nestle into every crevice of those peaches.

Step 4: Layer the Peaches

Set out four large or six small serving glasses—think glass ramekins or fancy ice cream goblets. Carefully spoon the sugared peaches evenly between the cups, making sure to drizzle all those precious juices over the top. This juice is summertime gold and filled with flavor.

Step 5: Spoon Over the Cream

Top each serving with a generous spoonful of the softly whipped cream. To get the signature “Peaches and Cream Recipe” effect, give each cup a gentle tap on the counter. This helps the cream seep down between the peaches, mingling flavors for every bite.

Step 6: Chill and Set

Cover each glass snugly with plastic wrap and place them in the fridge to chill for at least an hour. If you have time, letting them rest overnight is even better—the flavors meld and the whole dessert becomes luxurious. When ready to serve, remove the plastic and add your favorite garnish.

How to Serve Peaches and Cream Recipe

Garnishes

Right before serving, brighten each cup with a sprinkling of extra lemon zest for fragrance, a dash of cinnamon for warmth, or a crisp vanilla wafer perched on top. These little touches turn the Peaches and Cream Recipe into an eye-catching, memorable treat.

Side Dishes

This dessert is a showstopper on its own, but if you want to create a summer spread, try pairing it with buttery shortbread cookies, almond biscotti, or even a crisp glass of Moscato wine. These sides all share the recipe’s lightness and let the flavors stand out.

Creative Ways to Present

If you’re feeling playful, try serving your Peaches and Cream Recipe in mason jars for a picnic, or layer in parfait glasses with crumbled vanilla wafers for extra crunch. For a family brunch, make mini versions in shot glasses or espresso cups—guaranteed to make everyone smile!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), cover the glasses with plastic wrap and refrigerate. The Peaches and Cream Recipe will stay fresh and delicious for up to two days, although the peaches will release a little more juice over time, making things even sweeter.

Freezing

Freezing isn’t ideal for this recipe, since fresh peaches and whipped cream don’t love the deep chill and their dreamy textures might change. If you do freeze it, expect a slightly icy texture and eat within a month for best flavor.

Reheating

No need to reheat! The beauty of this Peaches and Cream Recipe is in its cool, creamy freshness straight from the fridge. Just unwrap and enjoy—no oven or microwave required.

FAQs

Can I use canned or frozen peaches?

Yes, you can, but nothing beats the flavor and texture of fresh, ripe peaches in this Peaches and Cream Recipe. If you’re in a pinch, drain canned peaches well or thaw frozen peaches and pat them dry before using.

What’s the best way to pick peaches for this recipe?

Choose peaches that are deeply fragrant, give a little when pressed, and have vibrant color. Avoid hard or overly soft fruit—ripe peaches will make your Peaches and Cream Recipe truly irresistible.

Can I make the whipped cream in advance?

Absolutely! Lightly whip the cream, cover, and store it in the refrigerator for a few hours before assembly. Just give it a quick whisk before spooning onto the peaches to restore its pillowy texture.

Is there a dairy-free option?

You can substitute coconut cream for the heavy cream and use vanilla extract as usual. Whip the chilled coconut cream just like regular cream for a luscious, dairy-free Peaches and Cream Recipe.

How far ahead can I assemble everything?

You can fully assemble this recipe up to two days in advance. Keep the glasses tightly covered and refrigerated until ready to serve–the flavors meld beautifully, making it ideal for easy entertaining!

Final Thoughts

There’s something magical about a dessert that’s as effortless as it is elegant, and this Peaches and Cream Recipe delivers every single time. I hope you’ll treat yourself and your loved ones to this sweet slice of summer—you might just find it’s your new favorite way to enjoy peaches!

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