Peaches and Cream Recipe
A delightful and refreshing Peaches and Cream dessert recipe that combines fresh ripe peaches with fluffy whipped cream, creating a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peaches:
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 5 tablespoons granulated sugar
- Pinch of salt
Whipped Cream:
- 1 ¼ cups heavy cream (cold)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Extra lemon zest
- Cinnamon
- Vanilla wafers
Instructions
- Prepare Peaches: Cut peaches into wedges, remove peels. Mix peaches with lemon zest, sugar, and salt.
- Whip Cream: Whip cold heavy cream with sugar and vanilla extract until fluffy.
- Assemble: Divide peaches into serving cups, top with whipped cream.
- Chill: Cover with plastic wrap and refrigerate for at least one hour.
- Serve: Garnish with lemon zest, cinnamon, or vanilla wafers before serving.
Notes
- You can adjust sugar quantity based on the sweetness of peaches.
- Feel free to experiment with different garnishes like mint leaves or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Peaches and Cream, Dessert Recipe, Summer Treat, Whipped Cream
Find it online: https://www.sanacooks.com/peaches-and-cream-recipe/
