Peaches ‘n Cream Milkshake Recipe

If you’re searching for a dreamy summer treat that captures sunshine in a glass, the Peaches ‘n Cream Milkshake is an absolute must-try. This milkshake blends luscious ripe peaches with velvety French vanilla ice cream for a creamy, decadent delight, while a hint of vanilla and a swirl of whipped cream give it that irresistible, old-fashioned soda fountain flair. Every sip is sweet and refreshing, making it the perfect way to cool off or indulge your cravings for something fruity and rich. Get ready to fall in love with the ultimate Peaches ‘n Cream Milkshake experience!

Ingredients You’ll Need

Every great Peaches ‘n Cream Milkshake starts with just a few, carefully chosen ingredients. Each one brings unique flavors and textures to the table—so it’s worth using the best you’ve got!

• Peaches: Fresh, juicy peaches add natural sweetness, vibrant color, and a delicate fruitiness that defines this milkshake.
• French Vanilla Ice Cream: This creamy, aromatic base provides a rich consistency and hints of custardy vanilla flavor—super important for that classic creamy texture.
• Whole Milk: Whole milk keeps things silky and helps the shake blend into a perfect pourable consistency.
• Half & Half: Extra decadent and creamy, half & half bumps up the milkshake’s richness and makes every sip smoother.
• Vanilla Extract: A touch of pure vanilla intensifies the creamy, dreamy undertones that make this shake special.
• Whipped Cream (Optional): For those who love topped milkshakes, a cloud of whipped cream adds extra sweetness and nostalgia.
• Peach Slice (Optional): A beautiful garnish that shows off the fresh peach flavor and adds a little flair to your glass.

How to Make Peaches ‘n Cream Milkshake

Step 1: Prep Your Peaches

Begin by washing your peaches thoroughly under cold water. Remove any fuzz, then dice them into small, even pieces. If your peaches are especially juicy, that’s even better—it only intensifies the flavor of your Peaches ‘n Cream Milkshake!

Step 2: Blend Everything Together

Add your diced peaches, French vanilla ice cream, whole milk, half & half, and vanilla extract to a blender. If you like your milkshake extra-thick and creamy, sneak in that extra 1/4 cup of French vanilla ice cream, too. Blend on high speed until everything is silky-smooth, creamy, and lightly frothy.

Step 3: The Secret Ice Cream Layer

Scoop a spoonful of ice cream into the bottom of your glass. This is a little hidden treasure at the end of your shake—pure magic for your last few sips!

Step 4: Pour and Top

Carefully pour the blended Peaches ‘n Cream Milkshake over the ice cream layer in your glass. Finish by topping with a generous swirl of whipped cream and a fresh peach slice for that final flourish.

How to Serve Peaches ‘n Cream Milkshake

Garnishes

Don’t skip the garnish! Pile on whipped cream for a whipped cloud of sweetness, and add a peach slice or even a sprig of fresh mint. This makes your Peaches ‘n Cream Milkshake look as irresistible as it tastes.

Side Dishes

While this milkshake is truly the star, it pairs beautifully with a warm butter cookie, almond biscotti, or a slice of simple pound cake. These subtly sweet companions won’t overpower the shake’s sunny peach flavor.

Creative Ways to Present

For parties, try serving Peaches ‘n Cream Milkshakes in mini mason jars with cute paper straws! Or, layer the milkshake with extra swirls of ice cream and drizzle with honey for a show-stopping sundae-style dessert that everyone will remember.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Peaches ‘n Cream Milkshake (which is rare!), simply pour it into an airtight jar and refrigerate. Give it a good shake or stir before serving, as separation is natural.

Freezing

For longer storage, you can freeze the milkshake in an ice cube tray. Once frozen solid, pop the cubes into a sealed freezer bag. Whenever you’re craving a milkshake, blend those cubes with a splash of milk to revive that creamy, peachy goodness!

Reheating

Since this is a frozen treat, reheating is not needed. If your frozen milkshake cubes are a little too firm, just let them sit at room temperature for a few minutes before blending. The result will be refreshingly cool and just as smooth as the original.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If peaches aren’t in season, canned peaches (drained) or frozen peaches work beautifully in the Peaches ‘n Cream Milkshake. Just thaw and drain frozen peaches to avoid watering down the shake.

Is there a non-dairy version?

You can make this milkshake vegan by swapping in your favorite non-dairy vanilla ice cream, almond or oat milk, and a splash of coconut cream or non-dairy creamer for richness. The result is just as luscious!

How can I make it thicker?

For an ultra-thick Peaches ‘n Cream Milkshake, simply use less milk, add more ice cream, or blend in a few ice cubes. You’ll have a frosty treat worthy of a spoon!

What other fruits can I add?

This recipe is a wonderful canvas! You can toss in strawberries, raspberries, or even a handful of blueberries alongside the peaches for an extra burst of summer flavor.

Can I prepare it in advance for a party?

Yes! Blend up a large batch and refrigerate until guests arrive. Give it a quick whisk or re-blend just before serving, and don’t forget to set up a garnish bar with whipped cream and peach slices!

Final Thoughts

If you love desserts that are as joyful as they are delicious, you owe it to yourself to try this Peaches ‘n Cream Milkshake. It’s fun, nostalgic, and truly celebrates the bright flavors of peach season. So treat yourself, share the love, and let this become your new go-to for sweet summer moments!

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