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Peanut Butter Oatmeal Smoothie Recipe

4.7 from 79 reviews

This Peanut Butter Oatmeal Smoothie is a creamy and nutritious blend perfect for a quick breakfast or snack. Combining the natural sweetness of frozen bananas with the rich flavor of peanut butter, oats, and warm spices, this smoothie offers a satisfying and wholesome start to your day. It’s easy to make, packed with fiber and protein, and can be customized with optional maple syrup and flaxseed for extra nutrition.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats or quick oats
  • 1 tbsp ground flaxseed (optional)
  • 1 tsp ground cinnamon
  • 1/8 tsp salt

Wet Ingredients

  • 2 frozen ripe bananas, peeled before freezing
  • 2 tbsp peanut butter
  • 12 tbsp maple syrup (optional but recommended)
  • 1 tsp vanilla extract
  • 1 cup oat milk (or any milk)

Instructions

  1. Add Ingredients: Place the rolled oats, frozen bananas, peanut butter, maple syrup if using, ground flaxseed if using, vanilla extract, ground cinnamon, salt, and oat milk into a blender.
  2. Blend: Blend all the ingredients on high speed until the mixture is smooth and creamy, ensuring all oat particles are well incorporated for a consistent texture.
  3. Serve: Pour the smoothie into glasses. For an extra touch, drizzle a little more peanut butter on top before serving. Enjoy immediately for the best flavor and texture.

Notes

  • Using frozen bananas helps create a creamy and cold smoothie without needing ice.
  • Maple syrup is optional and can be adjusted or omitted to control sweetness.
  • Ground flaxseed adds extra fiber and omega-3 fatty acids, but can be skipped if unavailable.
  • Oat milk can be substituted with any preferred milk such as almond, soy, or dairy milk.
  • This smoothie is best consumed fresh but can be refrigerated for up to 24 hours; stir well before drinking.

Keywords: peanut butter smoothie, oatmeal smoothie, banana smoothie, healthy breakfast, vegan smoothie, quick snack