Name: Peanut Butter Snowballs Recipe
Prep time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 1/2 cups creamy peanut butter; 2 cups powdered sugar; 1/3 cup unsalted butter, melted; 3/4 cup graham cracker crumbs; 1 tsp vanilla extract; 1 cup white chocolate melting wafers; Sprinkles (optional)

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Introduction

Peanut Butter Snowballs are a delightful no-bake treat that combines creamy peanut butter with a crunchy graham cracker base, all coated in smooth white chocolate. These bite-sized sweets are perfect for holiday gatherings or any time you crave a rich, melt-in-your-mouth dessert.

The image shows a close-up of white chocolate-covered peanut butter balls shaped into small round bites. Each bite is coated with a smooth white chocolate layer, decorated on top with small red, green, and white sprinkles. One bite is held by a woman's hand in the foreground, partially bitten to show a light brown, crumbly peanut butter filling inside. The rest of the white chocolate peanut butter balls are arranged on a white plate, sitting on a white marbled surface with a red blurry background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups creamy peanut butter
2 cups powdered sugar

1/3 cup unsalted butter (melted)
3/4 cup graham cracker crumbs

1 tsp vanilla extract
1 cup white chocolate melting wafers

Sprinkles (optional)

Instructions

Step 1: Melt the unsalted butter. In a large bowl, combine the melted butter with the creamy peanut butter and vanilla extract, mixing until smooth.
Step 2: Add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Beat well until all ingredients are fully incorporated and form a thick dough.

Step 3: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to chill and firm up.
Step 4: Once chilled, scoop the dough using a small cookie scoop or tablespoon. Roll each portion into a ball by hand until all the mixture is used.
Step 5: Arrange the peanut butter balls on a parchment-lined baking sheet, cover with plastic wrap, and freeze for at least one hour or preferably overnight.

Step 6: Prepare a cooling rack set over a cookie sheet or line a flat surface with parchment or wax paper.
Step 7: Melt the white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each, or melt gently over a double boiler until smooth.
Step 8: Using a fork, carefully dip each peanut butter ball into the melted white chocolate, working quickly to prevent the balls from softening too much.

Step 9: Place the coated balls onto the prepared parchment paper. If desired, immediately add sprinkles before the chocolate sets to decorate.

Tips & Variations

For a crunchier texture, toast the graham cracker crumbs lightly before mixing.
Substitute creamy peanut butter with natural or chunky peanut butter for different textures.

Try dipping the balls in milk or dark chocolate instead of white chocolate for a richer flavor.
Add a pinch of sea salt to the dough for a sweet-salty contrast.
If you don’t have peanut butter, almond butter can be used as a tasty alternative.

Storage

Store the peanut butter snowballs in an airtight container in the refrigerator for up to one week. For longer storage, keep them frozen for up to three months. To enjoy, thaw refrigerated snowballs for a few minutes before serving. If frozen, allow them to soften at room temperature for about 15 minutes.

How to Serve

A white decorative square plate holds a pile of round cookies covered fully in white icing. Each cookie is topped with red, green, and white sprinkles in round and stick shapes, giving a festive look. The cookies are stacked in two uneven layers, creating a soft mound on the plate. The plate sits on a red cloth with dark green and white stripes, spread unevenly on a white marbled surface. Around the plate, there are frosted pine cones, small red and white baubles, and a glass jar filled with more red, green, and white round sprinkles. A couple of square graham crackers lie nearby. The whole scene gives a cozy, holiday feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snowballs ahead of time?

Yes, these snowballs keep well in the freezer for up to three months, making them a great make-ahead treat.

What can I use if I don’t have white chocolate melting wafers?

You can substitute white chocolate chips or any melting chocolate suitable for dipping. Just melt gently to avoid burning the chocolate.