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Pecan Pie Lasagna – A No-Bake Dream Dessert Recipe

Pecan Pie Lasagna – A No-Bake Dream Dessert Recipe
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★★★★★

5 from 10 reviews

Pecan Pie Lasagna is a decadent and creamy no-bake dessert that combines the flavors of classic pecan pie with a luscious cream cheese layer. This dessert is perfect for any occasion and is sure to impress your guests.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

For the Pecan Layer:

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1 ½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
  2. Prepare Cream Cheese Layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over the chilled crust.
  3. Cook the Pecan Layer: In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until bubbling. Remove from heat, whisk in eggs gradually, then stir in pecans, vanilla, and salt. Let cool slightly.
  4. Layer and Chill: Pour the cooled pecan mixture over the cream cheese layer. Spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Serve: Slice with a clean, warm knife. Top with a dollop of whipped cream or vanilla ice cream if desired.

Nutrition

Keywords: Pecan Pie Lasagna, No-Bake Dessert, Pecan Pie Recipe, Cream Cheese Pecan Dessert

Find it online: https://www.sanacooks.com/pecan-pie-lasagna-a-no-bake-dream-dessert-recipe/