Peppermint Bark Graham Crackers Recipe

Introduction

Peppermint Bark Graham Crackers combine the festive flavors of white and milk chocolate with a refreshing peppermint crunch. This easy treat is perfect for holiday gatherings or a cozy winter snack. With simple ingredients and no baking required, it’s a fun project for home cooks of all levels.

Ingredients

• 5 whole graham cracker sheets (cut in half)
• 1 bag (10-12 oz) white chocolate melting wafers
• 1/4 cup crushed or chopped peppermint candy canes
• 1 cup milk chocolate melting wafers

Instructions

1. Step 1: Line a baking sheet or cookie sheet with parchment paper to prepare for the chocolate-coated crackers.
2. Step 2: Place the white chocolate melting wafers into a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the white chocolate is completely melted and smooth.
3. Step 3: Dip one graham cracker half at a time into the melted white chocolate, ensuring it is fully covered. Use a fork to lift the cracker out and place it on the parchment paper. Immediately sprinkle crushed peppermint candy pieces on top. Repeat with the remaining cracker halves.
4. Step 4: Refrigerate the baking sheet for 10 minutes to allow the white chocolate to set.
5. Step 5: Melt the milk chocolate wafers in a microwave-safe bowl using the same method as before—30-second bursts with stirring until smooth.
6. Step 6: Hold a white chocolate-covered graham cracker with a fork and dip just the bottom edge into the melted milk chocolate. Place it back on the parchment paper. Repeat with each cracker, avoiding the peppermint candy side.
7. Step 7: Let the chocolate set for 10–15 minutes before serving to ensure the coating is firm.

Tips & Variations

• For a festive touch, sprinkle extra crushed candy canes over the milk chocolate before it sets.
• Use dark chocolate instead of milk chocolate for a richer, slightly bitter contrast.
• If you don’t have melting wafers, use good-quality chocolate chips and add a small amount of vegetable oil to help smooth melting.

Storage

Store peppermint bark graham crackers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Keep them away from heat to prevent melting. If refrigerated, allow them to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, regular chocolate chips or bars can be used, but adding a teaspoon of vegetable oil while melting can help achieve a smoother consistency similar to melting wafers.

How do I prevent the chocolate from melting too quickly when handling?

Work in a cool environment and dip crackers one at a time. Using a fork to handle the crackers minimizes direct heat from your hands. You can also chill the crackers briefly before dipping to help the chocolate set faster.

Peppermint Bark Graham Crackers Recipe

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Peppermint Bark Graham Crackers are a festive and delicious holiday treat featuring graham crackers dipped in smooth white chocolate, topped with crushed peppermint candy canes, and finished with a bottom dip in rich milk chocolate. Perfect for gifting or enjoying as a seasonal snack.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Crackers

• 5 whole graham cracker sheets (cut in half to yield 10 halves)

Chocolate Coatings

• 1 bag (10-12 oz) white chocolate melting wafers
• 1 cup milk chocolate melting wafers

Toppings

• 1/4 cup crushed or chopped peppermint candy canes

Instructions

1. Prepare the baking sheet: Line a baking sheet or cookie sheet with parchment paper to prevent sticking and make cleanup easy.
2. Melt the white chocolate: Place the white chocolate melting wafers into a microwave-safe bowl. Microwave in 30-second increments, stirring well between each interval until the chocolate is completely melted and smooth.
3. Coat graham crackers in white chocolate: Dip one graham cracker half at a time into the melted white chocolate, making sure the entire cracker is covered. Use a fork to lift it out of the chocolate, allowing excess to drip off, and place it onto the parchment paper. Immediately sprinkle crushed peppermint candy cane pieces evenly over the white chocolate. Repeat with all graham cracker halves.
4. Chill the coated crackers: Place the baking sheet in the refrigerator for 10 minutes to help the white chocolate set firmly.
5. Melt the milk chocolate: In a separate microwave-safe bowl, melt the milk chocolate melting wafers using 30-second increments, stirring after each until smooth and fully melted.
6. Dip the bottoms in milk chocolate: Take each white chocolate coated graham cracker and hold it with a fork. Dip only the bottom edge (opposite the side with the peppermint pieces) into the melted milk chocolate. Return the dipped cracker to the parchment paper. Repeat for all crackers.
7. Allow the chocolate to set: Let the chocolate coatings set at room temperature or in the fridge for 10-15 minutes until firm before serving.

Notes

• Use microwave-safe bowls for melting chocolate and stir frequently to avoid overheating or burning the chocolate.
• Crushing candy canes finely helps them stick better and adds a delightful texture.
• Be careful not to dip the peppermint side in the milk chocolate to keep the look and texture intact.
• Store the finished peppermint bark graham crackers in an airtight container in the refrigerator for up to one week.

Keywords: peppermint bark, graham crackers, white chocolate, milk chocolate, peppermint candy cane, holiday dessert, no bake treat