Peppermint Oreo Balls Recipe

Introduction

Peppermint Oreo Balls are a festive, no-bake treat perfect for the holidays or any time you want a sweet, minty snack. These bite-sized delights combine the classic Oreo cookie with creamy white chocolate and crushed peppermint for a refreshing twist.

Ingredients

• 36 Oreos
• 8 ounces cream cheese
• 16 ounces white chocolate melting wafers
• 1/2 teaspoon peppermint extract
• 48 crushed peppermint candies

Instructions

1. Step 1: Place the cream cheese and Oreos in a food processor and process until well combined.
2. Step 2: Scoop out small portions of the mixture and roll them into 48 balls about 1 inch in diameter. Place the balls on a cookie sheet lined with parchment paper.
3. Step 3: Freeze the balls for 20 minutes or until they are firm.
4. Step 4: Melt the white chocolate wafers with peppermint extract in the microwave using 30-second increments, stirring between each until smooth.
5. Step 5: Dip each ball into the melted chocolate with a fork, scraping off any excess from the bottom.
6. Step 6: Roll the coated balls in crushed peppermint candies and place them back on the parchment paper to set.

Tips & Variations

• For a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract to the chocolate coating.
• If you don’t have a food processor, crush the Oreos in a sealed bag with a rolling pin and mix with softened cream cheese by hand.
• Use dark chocolate melting wafers instead of white chocolate for a richer taste.

Storage

Store the peppermint Oreo balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let thaw in the fridge before serving. If the chocolate coating softens after refrigeration, allow the balls to come to room temperature briefly for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, you can use regular white chocolate chips, but be sure to melt them gently to avoid seizing. Adding a small amount of vegetable oil can help create a smoother coating.

How do I crush peppermint candies easily?

Place the peppermint candies in a sealed plastic bag and crush them with a rolling pin or a heavy pan until they reach the desired size for coating.

Peppermint Oreo Balls Recipe

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Delicious and festive Peppermint Oreo Balls combine crushed Oreos and cream cheese, dipped in peppermint-infused white chocolate and rolled in crushed peppermint candies for a perfect holiday treat that’s easy to make and irresistible.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: 48 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 36 Oreos
• 8 ounces cream cheese

Coating and Flavor

• 16 ounces white chocolate melting wafers
• 1/2 teaspoon peppermint extract
• 48 crushed peppermint candies

Instructions

1. Combine Ingredients: Place the cream cheese and Oreos in a food processor and process until thoroughly combined to form a smooth, consistent mixture.
2. Form Balls: Scoop small portions of the mixture and roll them into 48 approximately 1-inch diameter balls. Arrange them on a parchment paper-lined cookie sheet.
3. Freeze the Balls: Freeze the arranged balls for 20 minutes or until they are firm enough for dipping.
4. Melt Chocolate: In the microwave, melt the white chocolate melting wafers with the peppermint extract using 30-second intervals, stirring between each until smooth and fully melted.
5. Dip Balls in Chocolate: Using a fork, dip each frozen ball into the melted peppermint white chocolate, scraping off any excess chocolate from the bottom before placing it back on the parchment paper.
6. Roll in Peppermint Candies: Immediately roll the chocolate-coated balls in the crushed peppermint candies to adhere the pieces, then place them back onto the parchment paper to set.
7. Set and Serve: Allow the dipped balls to set completely at room temperature or in the refrigerator before serving.

Notes

• Freezing the balls before dipping helps prevent them from falling apart in the chocolate.
• Use parchment paper to avoid sticking and make cleanup easier.
• For extra festive presentation, add a drizzle of melted dark chocolate over the finished balls.
• Store the peppermint Oreo balls in an airtight container in the refrigerator for up to a week.

Keywords: Peppermint Oreo Balls, Oreo desserts, holiday treats, white chocolate, peppermint candy, no-bake dessert, festive sweets