Philly Cheesesteak Egg Rolls are the ultimate fusion snack, wrapping all the hearty, cheesy goodness of a classic Philly cheesesteak inside a crispy, golden egg roll shell. Each bite gives you tender steak, bubbly cheeses, sautéed veggies, and an irresistible crunch—perfect as a party appetizer, game day treat, or a fun twist on a familiar favorite. If you’re craving something comforting, bold in flavor, and seriously satisfying, you’ll want these on your menu!

Philly Cheesesteak Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long grocery list to make show-stopping Philly Cheesesteak Egg Rolls! Each ingredient in this recipe brings something special— from melty cheese and juicy steak to crunchy vegetables and a golden wrapper. Here’s how everything comes together to make magic in every bite:

Ribeye Steak (1 lb, thinly sliced): The star of the show—ribeye is ideal for its rich flavor and tender texture, making every egg roll juicy and savory.
Provolone & Mozzarella Blend (1 package, shredded): This blend melts perfectly, giving every bite that signature Philly cheesesteak stretch and flavor.
Philadelphia Cream Cheese (4 oz, optional): For extra creaminess, just a dab turns the filling irresistibly rich and smooth.
Yellow Onion (1, chopped): Sweet and aromatic, onion balances out all the savory flavors and adds lovely texture.
Mushrooms (8 oz, chopped): They soak up all the seasonings and juices, adding earthy flavor and a satisfying bite.
Green Bell Pepper (1, chopped): This brightens up the filling with a bit of crunch and color you can’t miss.
Egg Roll Wrappers (1 package): The crispy, golden casing that holds all your cheesesteak treasures together!
Olive Oil (1 tbsp): Ideal for sautéing, giving both the steak and veggies excellent sear and depth.
Egg (1, for egg wash): The secret to sealing your egg rolls securely before frying.
Neutral Frying Oil: Go for canola, vegetable, or peanut oil—anything that lets those egg rolls fry up crisp without overpowering flavors.
Baking Soda (1/2 tbsp): Helps tenderize the steak as part of the marinade.
Vinegar (1 tbsp): Adds tang and also works to soften the steak’s texture.
Sugar (1 tsp): Balances out the savory flavors and brings a hint of sweetness to the marinade.
Garlic Salt (1 tsp): Adds savory depth and an extra punch of flavor throughout the filling.
Onion Powder (1 tbsp): Doubles up the onion flavor for even more Philly character.
Crushed Rosemary (1 tbsp): Offers a subtle, herby backbone to the beef.
Worcestershire Sauce (2 tbsp): Boosts umami richness for truly meaty, irresistible flavor.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Marinate the Steak

Start by mixing up a marinade in a large bowl—combine the baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce. Give it all a solid whisk. Toss in your thinly sliced ribeye steak, making sure every piece gets evenly coated. Cover, refrigerate, and let the magic happen for at least one hour. The flavors will infuse deeply and the baking soda will tenderize the meat beautifully.

Step 2: Sauté the Steak & Veggies

After marinating, heat a teaspoon of olive oil in a large sauté pan over high heat. Add your steak and stir-fry for 3–5 minutes just until cooked through—don’t overdo it (remember, the egg rolls get another hit of heat when frying)! Remove the steak from the pan and set it aside. In the same pan, throw in your chopped onion, mushrooms, and bell pepper. Sauté on high for 3–4 minutes until they start to caramelize and darken. Toss the cooked veggies and steak together in a mixing bowl.

Step 3: Fill and Wrap the Egg Rolls

Lay an egg roll wrapper in a diamond shape on your work surface. Lightly brush the edges with a whisked egg to help everything stick during frying. Spoon in a line of your Philly cheesesteak mixture, then top liberally with that luscious shredded provolone and mozzarella blend. Want extra creaminess? Add a small dollop of cream cheese before rolling. Tuck in the sides and roll up tightly, sealing the edges so the filling doesn’t escape. Repeat with the rest of your wrappers until you have a tidy batch of 8–10 egg rolls, setting each on a parchment- or butcher paper-lined tray.

Step 4: Fry to Perfection

Pour neutral frying oil in a deep pot and bring it to 350°F. Working in small batches (so you don’t cool the oil down), gently slide 2–3 Philly Cheesesteak Egg Rolls into the hot oil. Fry for 3–4 minutes, flipping once, until deeply golden and audibly crisp. Fish them out and let them drain and cool on a wire rack for about 5 minutes—you want that perfect crunch without burning your lips!

Step 5: Serve and Savor

Transfer your Philly Cheesesteak Egg Rolls to a platter and dig in while they’re warm and gooey inside. They’re seriously delicious all on their own, but get even better with a punchy dipping sauce like zesty Cowboy Butter or your favorite spicy aioli. Gather your friends, pass around a tray, and watch them disappear!

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

A beautiful tray of Philly Cheesesteak Egg Rolls deserves a little finishing flourish. Sprinkle chopped fresh parsley or scallions over top to add color and a hint of freshness. For extra appeal, dust with a touch of paprika or serve with toothpicks and lemon wedges on the side. If you like things fancy, shave a bit of extra provolone right on top for even more melt-in-your-mouth goodness.

Side Dishes

These egg rolls pair perfectly with an array of finger foods and sides. Serve them alongside classic shoestring fries, a crisp green salad, or a tangy coleslaw for balance. For a true game-day experience, add a platter of pickles, jalapeños, or even roasted corn on the cob. Philly Cheesesteak Egg Rolls are hearty enough to stand alone but also play well with other crowd-pleasers.

Creative Ways to Present

Jazz up your presentation by stacking the egg rolls on a rustic wooden board or serving them in a basket lined with checkered paper. Try cutting them in half on a diagonal to show off that melty cheese and colorful filling—perfect for party platters. For dipping, offer a trio of sauces: classic creamy ranch, spicy sriracha mayo, and your favorite cheese sauce, letting everyone customize their bite.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, Philly Cheesesteak Egg Rolls store well! Place them in an airtight container, with parchment or wax paper between each roll to avoid sticking. Pop them in the fridge and they’ll stay fresh and tasty for up to three days, making them an awesome next-day snack.

Freezing

Philly Cheesesteak Egg Rolls also freeze beautifully, either before or after frying. To freeze before frying, assemble and roll your egg rolls, then lay them out on a baking sheet and freeze until solid. Transfer to a freezer bag, where they’ll last up to two months. If you’ve already fried them, let them cool completely, wrap individually, and freeze—just note the outside may lose a bit of its crisp.

Reheating

To bring back that signature crunch, reheat refrigerated or thawed Philly Cheesesteak Egg Rolls in an oven or air fryer at 350°F until hot and crispy (about 10 minutes in the oven, less in the air fryer). Avoid the microwave—while fast, it makes the wrappers soggy! For best results, brush lightly with oil before reheating.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye has the best flavor and tenderness, you can use sirloin, flank, or even leftover roast beef. Just make sure to slice it as thin as possible for the perfect texture inside your egg rolls.

Are Philly Cheesesteak Egg Rolls spicy?

Not by default! The base recipe isn’t spicy, but if you love heat, add some chopped jalapeños or a pinch of red pepper flakes to your filling, or serve with a spicy dipping sauce for a kick.

How do I prevent the egg rolls from bursting during frying?

Make sure to seal the edges of your wrappers well with egg wash, and avoid overfilling. Frying in small batches keeps the oil temperature steady, leading to a beautifully crisp exterior with no blowouts.

Can I bake these instead of frying?

Definitely! Place the prepared egg rolls on a baking sheet, brush lightly with oil, and bake at 425°F for about 15–18 minutes, flipping once. They won’t be quite as shatteringly crisp as deep-fried, but still delicious and a little lighter.

What dipping sauces work best with Philly Cheesesteak Egg Rolls?

Cowboy Butter, creamy ranch, cheese sauce, or even a spicy chipotle mayo all pair perfectly with the cheesesteak filling. You can also try horseradish cream for a classic Philly flair!

Final Thoughts

These Philly Cheesesteak Egg Rolls are here to shake up your snack game and seriously wow your family and friends. With their crispy wrappers, gooey cheese, and well-seasoned steak, they’re impossible to resist! Gather your favorite people, fry up a batch, and let the cheesy, savory smiles commence—you’re going to love every bite.