Philly Cheesesteak Egg Rolls Recipe
These Philly Cheesesteak Egg Rolls are a delightful fusion of classic flavors wrapped in a crispy shell. Perfect for a party appetizer or a fun twist on a weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8-10 egg rolls 1x
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Marinade:
- 1 lbs Ribeye Steak (thinly sliced)
- 1 tablespoon Olive Oil
- 1 tablespoon Crushed Rosemary
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Sugar
Filling:
- 1 Yellow Onion (chopped)
- 8 oz Mushrooms (chopped)
- 1 Green Bell Pepper (chopped)
- 1 package Provolone & Mozzarella Blend (shredded)
- 4 oz Philadelphia Cream Cheese (optional)
Others:
- 1 package Egg Roll Wrappers
- 1 Egg (egg wash)
- Neutral Frying Oil
- 1/2 tablespoon Baking Soda
- 1 tablespoon Vinegar
- 1 teaspoon Garlic Salt
- 1 tablespoon Onion Powder
Instructions
- Marinate Your Steak – Combine marinade ingredients, add steak, and let it marinate for at least 1 hour.
- Sauté Your Steak & Vegetables – Sauté steak and vegetables separately, then combine in a mixing bowl.
- Filling & Wrapping Your Egg Rolls – Fill and wrap egg roll wrappers with the Philly cheesesteak filling.
- Deep-Fry Your Egg Rolls – Deep fry the prepared egg rolls until golden brown.
- Serving Your Cheesesteak Egg Rolls – Serve hot with a side of sauce.
Notes
- For extra creaminess, consider adding cream cheese to the filling.
- Ensure the oil is at the right temperature before frying the egg rolls.
Nutrition
- Serving Size: 1 egg roll
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Philly Cheesesteak, Egg Rolls, Appetizer, Party Food, Fusion Cuisine
Find it online: https://www.sanacooks.com/philly-cheesesteak-egg-rolls-recipe/
