Philly Cheesesteak Recipe
This Philly Cheesesteak pasta recipe combines the flavors of a classic cheesesteak sandwich with pasta for a delicious twist on the traditional dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef or steak strips.
- 1 green bell pepper, diced.
- 1 onion, diced.
- 2 cloves garlic, minced.
Cheese Sauce:
- 8 oz cream cheese, softened.
- 1 cup shredded provolone cheese.
Additional:
- 12 oz pasta (penne or rigatoni recommended).
- 1 cup beef broth.
- Salt and pepper to taste.
- 1 tbsp olive oil.
Instructions
- Boil Pasta: Boil pasta until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
- Broil Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Philly Cheesesteak, Cheesesteak Pasta, Pasta Recipe, Comfort Food
Find it online: https://www.sanacooks.com/philly-cheesesteak-recipe/
