Philly Cheesesteak Sliders Recipe
Introduction
Philly Cheesesteak Sliders are a delicious, bite-sized twist on the classic sandwich. Packed with savory ground beef, melted provolone, and sautéed peppers and onions, these sliders make a perfect appetizer or easy weeknight meal.
Ingredients
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix (or fresh)
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley (chopped, for garnish)
Instructions
- Step 1: Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick cooking spray. Slice the rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves in the baking dish and set aside.
- Step 2: In a large skillet over medium heat, cook the ground beef with the peppers, onions, black pepper, and garlic salt until the meat is browned and cooked through. Drain any excess grease, then return the mixture to the skillet.
- Step 3: Add 6 slices of provolone cheese to the meat mixture and allow it to melt slightly. Stir until the cheese is fully melted and evenly combined with the meat and vegetables.
- Step 4: Spread the cheesy meat mixture evenly over the bottom halves of the rolls. Layer the remaining 6 slices of provolone cheese on top, then place the roll tops over the cheese.
- Step 5: Melt the butter in a small bowl or saucepan, then brush it over the tops of the rolls. Immediately sprinkle sesame seeds evenly across the buttered tops.
- Step 6: Bake the sliders in the preheated oven for 15 to 20 minutes, until the cheese is melted and the tops are golden brown.
- Step 7: Remove from the oven, slice into individual sliders, and garnish with chopped fresh parsley if desired. Serve warm.
Tips & Variations
- Use fresh bell peppers and onions if you prefer a crisper texture over frozen vegetables.
- Substitute provolone with American or mozzarella cheese for a different flavor.
- Add a few dashes of hot sauce or sliced jalapeños to the meat mixture for a spicy kick.
- For extra richness, mix a tablespoon of cream cheese into the meat before adding provolone.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for 10-15 minutes to keep the bread from getting soggy. Alternatively, microwave individual sliders for 30-60 seconds, though the texture may be softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Philly Cheesesteak Sliders ahead of time?
Yes, you can prepare the meat mixture and assemble the sliders a few hours in advance. Cover and refrigerate before baking. Bake just before serving for best results.
Can I use whole wheat or different rolls instead of Hawaiian rolls?
Absolutely! Whole wheat, hoagie, or slider buns all work well. Adjust baking time slightly if rolls differ in size or density.
PrintPhilly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders bring all the classic flavors of the beloved sandwich into a fun, bite-sized format perfect for parties or an easy family dinner. Featuring savory ground beef cooked with peppers and onions, melted provolone cheese, and buttery, sesame-topped Hawaiian rolls baked to golden perfection, these sliders deliver gooey, flavorful comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix (or fresh)
Seasonings and Cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
Bread and Toppings
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Baking Dish and Rolls: Preheat the oven to 350°F (175°C) and lightly coat a 9×13 baking dish with nonstick cooking spray. Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves evenly in the prepared baking dish and set aside.
- Cook Meat and Vegetables: In a large skillet over medium heat, combine the ground beef, frozen or fresh peppers and onions, black pepper, and garlic salt. Cook, stirring occasionally, until the beef is browned and cooked through, and the vegetables are tender. Drain any excess grease from the skillet, then return the mixture to the pan.
- Melt Cheese into Mixture: Add 6 slices of provolone cheese to the skillet with the meat and vegetables. Allow the cheese to melt slightly, then stir the mixture until the cheese is fully melted and well incorporated.
- Assemble the Sliders: Spread the cheesy meat mixture evenly over the bottom halves of the rolls in the baking dish. Top the meat mixture with the remaining 6 slices of provolone cheese. Place the top halves of the rolls over the cheese-topped meat to form sandwiches.
- Butter and Sesame Topping: Melt the butter in the microwave or on the stovetop. Using a basting brush, brush the melted butter generously over the tops of the rolls. Immediately sprinkle the rolls with sesame seeds for extra flavor and texture.
- Bake the Sliders: Bake the assembled sliders in the preheated oven for 15-20 minutes, or until the cheese on top has melted and the roll tops are golden brown and slightly crispy.
- Serve and Garnish: Slice the baked sliders into individual sandwiches. Garnish with freshly chopped parsley if desired, and serve warm for a delicious handheld meal.
Notes
- Using fresh peppers and onions instead of frozen will provide a fresher texture and flavor.
- For a spicier version, add a pinch of crushed red pepper flakes to the meat mixture.
- Feel free to substitute provolone with mozzarella or American cheese if preferred.
- To make cleanup easier, line the baking dish with foil before cooking.
- These sliders reheat well and can be stored in the refrigerator for up to 3 days.
Keywords: Philly cheesesteak sliders, cheesesteak sandwiches, Hawaiian rolls, ground beef sliders, party food, easy dinner
