Philly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders bring all the classic flavors of the beloved sandwich into a fun, bite-sized format perfect for parties or an easy family dinner. Featuring savory ground beef cooked with peppers and onions, melted provolone cheese, and buttery, sesame-topped Hawaiian rolls baked to golden perfection, these sliders deliver gooey, flavorful comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 2 cups frozen peppers and onion mix (or fresh)
Seasonings and Cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 12 slices provolone cheese
Bread and Toppings
- 12 Hawaiian rolls
- 3 Tablespoons butter
- 2 teaspoons sesame seeds
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Baking Dish and Rolls: Preheat the oven to 350°F (175°C) and lightly coat a 9×13 baking dish with nonstick cooking spray. Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves evenly in the prepared baking dish and set aside.
- Cook Meat and Vegetables: In a large skillet over medium heat, combine the ground beef, frozen or fresh peppers and onions, black pepper, and garlic salt. Cook, stirring occasionally, until the beef is browned and cooked through, and the vegetables are tender. Drain any excess grease from the skillet, then return the mixture to the pan.
- Melt Cheese into Mixture: Add 6 slices of provolone cheese to the skillet with the meat and vegetables. Allow the cheese to melt slightly, then stir the mixture until the cheese is fully melted and well incorporated.
- Assemble the Sliders: Spread the cheesy meat mixture evenly over the bottom halves of the rolls in the baking dish. Top the meat mixture with the remaining 6 slices of provolone cheese. Place the top halves of the rolls over the cheese-topped meat to form sandwiches.
- Butter and Sesame Topping: Melt the butter in the microwave or on the stovetop. Using a basting brush, brush the melted butter generously over the tops of the rolls. Immediately sprinkle the rolls with sesame seeds for extra flavor and texture.
- Bake the Sliders: Bake the assembled sliders in the preheated oven for 15-20 minutes, or until the cheese on top has melted and the roll tops are golden brown and slightly crispy.
- Serve and Garnish: Slice the baked sliders into individual sandwiches. Garnish with freshly chopped parsley if desired, and serve warm for a delicious handheld meal.
Notes
- Using fresh peppers and onions instead of frozen will provide a fresher texture and flavor.
- For a spicier version, add a pinch of crushed red pepper flakes to the meat mixture.
- Feel free to substitute provolone with mozzarella or American cheese if preferred.
- To make cleanup easier, line the baking dish with foil before cooking.
- These sliders reheat well and can be stored in the refrigerator for up to 3 days.
Keywords: Philly cheesesteak sliders, cheesesteak sandwiches, Hawaiian rolls, ground beef sliders, party food, easy dinner
Find it online: https://www.sanacooks.com/philly-cheesesteak-sliders-recipe/
