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Pimento Cheese Dip Recipe

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★★★★★

4.6 from 111 reviews

This classic Pimento Cheese Dip is a creamy, tangy, and slightly smoky spread made with sharp cheddar cheese, cream cheese, mayonnaise, diced pimentos, and green onions. Perfect for serving as a dip with crackers or vegetables, or as a flavorful sandwich spread, this easy-to-make recipe blends fresh ingredients and rich cheeses into a smooth and comforting southern favorite.

Ingredients

Scale

Cheese

  • 8 ounces Sharp Cheddar Cheese (2 cups, shredded)
  • 8 ounces Cream Cheese (softened to room temperature)

Additional Ingredients

  • 1/2 cup Mayonnaise
  • 2 Green Onions (thinly sliced)
  • 1 (4-ounce jar) Diced Pimentos (drained)
  • 1 Garlic Clove (finely grated or 1/4 tsp granulated garlic)
  • 1/4 teaspoon Smoked Paprika (or Cayenne Pepper, to taste)
  • Optional: Sea Salt (to taste)

Instructions

  1. Combine Base Ingredients: In a mixing bowl, use a utensil or an electric hand mixer to blend the cream cheese, mayonnaise, thinly sliced green onions, drained diced pimentos, finely grated garlic, and smoked paprika until the mixture is smooth and creamy.
  2. Fold in Cheddar Cheese: Gently fold the shredded sharp cheddar cheese into the creamy base mixture to retain some texture and cheesiness. Taste and add sea salt to adjust seasoning as needed.
  3. Serve or Store: Serve the pimento cheese dip immediately with crackers, vegetables, or bread, or store it in an airtight container in the refrigerator for up to 7 days to enjoy later.

Notes

  • Softening cream cheese to room temperature ensures a smoother blend.
  • The dip can be adjusted in spice level by changing the amount of smoked paprika or substituting with cayenne pepper.
  • This dip keeps well in the refrigerator for up to one week.
  • For extra flavor, add a splash of hot sauce or a pinch of black pepper.

Keywords: Pimento Cheese Dip, Southern Dip, Cheese Spread, Appetizer, Party Dip

Find it online: https://www.sanacooks.com/pimento-cheese-dip-recipe/