Pineapple Rum Punch Recipe
A refreshing and tropical Pineapple Rum Punch recipe that combines the flavors of pineapple, coconut, lime, and rum with a hint of ginger ale. Perfect for a summer gathering or a relaxing day by the pool.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2/3 cup pineapple coconut juice
- 1/4 cup gold rum
- 3 Tbsp lime juice
- 1/3 cup ginger ale (divided)
Instructions
- Mix the Base: In a small pitcher, combine pineapple coconut juice, rum, and lime juice. Stir well and chill.
- Prepare the Glasses: Fill 2 glasses with ice cubes. Pour half of the pitcher mixture into each glass.
- Finish and Serve: Top each glass with half of the ginger ale. Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Rum Punch, Rum Cocktail, Summer Drink, Tropical Punch
Find it online: https://www.sanacooks.com/pineapple-rum-punch-recipe/
