Pink Beet Pasta with Ricotta and Parmesan Recipe

Introduction

This vibrant pink pasta is a delightful and visually stunning dish that combines the earthy sweetness of beets with creamy ricotta and tangy Greek yogurt. It’s quick to prepare and perfect for anyone looking to add a colorful twist to their weeknight dinner.

Ingredients

• 1 pound spaghetti
• 2 large steamed beets
• ½ cup whole-milk ricotta
• ¼ cup Greek yogurt
• ¼ cup shaved parmesan cheese
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Step 1: Bring a large pot of heavily salted water to a boil. Cook the spaghetti until al dente according to package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot, keeping it covered to stay warm.
2. Step 2: While the pasta cooks, place the steamed beets, ricotta, Greek yogurt, parmesan cheese, olive oil, garlic powder, salt, and black pepper in a small blender. Blend until the sauce is smooth and creamy, about 1 minute.
3. Step 3: Pour the beet sauce over the cooked pasta and toss to combine thoroughly. Add reserved pasta water a little at a time to reach your preferred sauce consistency.
4. Step 4: Serve the pink pasta immediately, garnished with extra parmesan if desired.

Tips & Variations

• Use roasted beets instead of steamed for a deeper flavor.
• Swap spaghetti for fettuccine or penne for a different texture.
• Add fresh herbs like basil or parsley for a fresh, herbal note.
• For a vegan version, replace ricotta and yogurt with plant-based alternatives and omit parmesan or use a vegan cheese.

Storage

Store leftover pink pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw beets for this recipe?

It’s best to use cooked beets, either steamed or roasted, as raw beets are too hard to blend smoothly and may alter the sauce texture.

What can I substitute for Greek yogurt?

You can use plain yogurt or sour cream as a substitute, but whole-milk Greek yogurt provides the best creamy texture and tanginess for this sauce.

Pink Beet Pasta with Ricotta and Parmesan Recipe

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★★★★★

4.8 from 123 reviews

A vibrant and creamy Pink Pasta recipe featuring spaghetti tossed in a smooth blend of steamed beets, ricotta, Greek yogurt, and parmesan cheese. This colorful dish combines healthy ingredients with simple preparation, resulting in a delicious and visually stunning meal perfect for any occasion.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 1 pound spaghetti

Sauce

• 2 large steamed beets
• ½ cup whole-milk ricotta
• ¼ cup Greek yogurt
• ¼ cup shaved parmesan cheese
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Cook Pasta: Bring a large pot of heavily salted water to a boil. Add the spaghetti and cook until al dente according to the package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. Cover to keep warm.
2. Prepare Sauce: While the pasta is cooking, place the steamed beets, whole-milk ricotta, Greek yogurt, shaved parmesan cheese, olive oil, garlic powder, salt, and black pepper into a small blender. Blend until the mixture is smooth and creamy, about 1 minute.
3. Toss Pasta with Sauce: Pour the blended pink beet sauce over the cooked pasta. Toss well to combine, gradually adding the reserved pasta water as needed to achieve your preferred sauce consistency.
4. Serve: Serve the vibrant pink pasta immediately while warm for the best flavor and texture.

Notes

• Steamed beets can be prepared ahead of time to save cooking time.
• Use fresh parmesan cheese for the best flavor.
• Adjust garlic powder and salt to your taste preference.
• For a vegan version, substitute ricotta and Greek yogurt with plant-based alternatives.
• Reserve pasta water is key to adjusting the sauce consistency; add gradually.

Keywords: Pink pasta, beet pasta, creamy beet sauce, vegetarian pasta, spaghetti with beet sauce, healthy pasta recipe