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Pink Beet Pasta with Ricotta and Parmesan Recipe

4.8 from 123 reviews

A vibrant and creamy Pink Pasta recipe featuring spaghetti tossed in a smooth blend of steamed beets, ricotta, Greek yogurt, and parmesan cheese. This colorful dish combines healthy ingredients with simple preparation, resulting in a delicious and visually stunning meal perfect for any occasion.

Ingredients

Scale

Pasta

  • 1 pound spaghetti

Sauce

  • 2 large steamed beets
  • ½ cup whole-milk ricotta
  • ¼ cup Greek yogurt
  • ¼ cup shaved parmesan cheese
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook Pasta: Bring a large pot of heavily salted water to a boil. Add the spaghetti and cook until al dente according to the package directions. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. Cover to keep warm.
  2. Prepare Sauce: While the pasta is cooking, place the steamed beets, whole-milk ricotta, Greek yogurt, shaved parmesan cheese, olive oil, garlic powder, salt, and black pepper into a small blender. Blend until the mixture is smooth and creamy, about 1 minute.
  3. Toss Pasta with Sauce: Pour the blended pink beet sauce over the cooked pasta. Toss well to combine, gradually adding the reserved pasta water as needed to achieve your preferred sauce consistency.
  4. Serve: Serve the vibrant pink pasta immediately while warm for the best flavor and texture.

Notes

  • Steamed beets can be prepared ahead of time to save cooking time.
  • Use fresh parmesan cheese for the best flavor.
  • Adjust garlic powder and salt to your taste preference.
  • For a vegan version, substitute ricotta and Greek yogurt with plant-based alternatives.
  • Reserve pasta water is key to adjusting the sauce consistency; add gradually.

Keywords: Pink pasta, beet pasta, creamy beet sauce, vegetarian pasta, spaghetti with beet sauce, healthy pasta recipe