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Pink Lemonade Cookies Recipe

Pink Lemonade Cookies Recipe

4.9 from 10 reviews

These Pink Lemonade Cookies are a delightful treat with a burst of citrus flavor. The soft, tender cookies are infused with lemon zest and juice, then topped with a sweet and tangy pink glaze. Perfect for brightening up any occasion!

Ingredients

Scale

Cookies:

  • 1 cup salted butter, at room temperature
  • 1 1/4 cups powdered sugar
  • Lemon zest from one lemon
  • 2 Tbsp lemon juice
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch

Glaze:

  • 1 1/2 cups powdered sugar
  • 1 Tbsp freeze-dried strawberry powder*
  • 4 Tbsp lemon juice, or more if needed

Instructions

  1. Cream the butter: In a mixing bowl, cream together the soft butter, lemon zest, and powdered sugar for 2-3 minutes.
  2. Blend in liquids: Add lemon juice and egg yolk, mixing well.
  3. Add dry ingredients: Slowly blend in flour and cornstarch until dough forms.
  4. Chill the dough: Shape dough into a disk, wrap in plastic, and chill for 1 1/2 hours.
  5. Roll and cut: Roll out dough, cut into rounds, and place on baking sheets.
  6. Bake: Bake at 350F for 11 minutes until set.
  7. Make glaze: Mix powdered sugar, strawberry powder, and lemon juice for glaze.
  8. Glaze cookies: Dip cooled cookies in glaze, allowing excess to drip off.
  9. Set and store: Let glaze set before enjoying or storing cookies.

Notes

  • For a stronger pink color in the glaze, you can add a drop of pink food coloring.
  • Ensure cookies are completely cooled before glazing to prevent the glaze from melting.
  • Adjust the sweetness of the glaze by adding more or less powdered sugar to your preference.

Nutrition

Keywords: Pink Lemonade Cookies, Citrus Cookies, Glazed Cookies, Lemon Dessert