Pizza Pot Pies Recipe

If you’re craving all the gooey, savory flavors of pizza but want a playful twist, Pizza Pot Pies are the answer! Imagine a golden-brown, tender biscuit crust overflowing with bubbling mozzarella, spicy pepperoni, and herby tomato sauce — all packed into a charming handheld cup. These Pizza Pot Pies are endlessly customizable, irresistibly cheesy, and seriously fun to make with family or friends. Whether you serve them as game-day treats, a quick dinner, or a cheeky midnight snack, be prepared for them to disappear in record time.

Ingredients You’ll Need

One of the best things about Pizza Pot Pies is their simplicity, but every ingredient packs a punch. Here’s what you’ll need (and why): each element helps build that classic pizza flavor, with the biscuits providing a pillowy crust and the easy mix-ins adding bold taste and delightful texture.

• Butter (softened, not melted): Gives the biscuit crust a luscious, buttery undertone and works as the base for the garlic-herb spread that flavors every bite.
• Olive Oil: Adds richness and depth to the butter mixture, helping season the crust and promote a perfectly golden finish.
• Salt: A pinch is just enough to sharpen all the flavors in the filling and crust.
• Garlic Powder: Delivers that classic pizza aroma and flavor, subtle but unmistakable.
• Italian Seasoning (plus extra as topping, optional): Gives the pot pies their herby, unmistakable pizzeria vibe. Sprinkle a little extra on top if you’re feeling fancy!
• Black Pepper: Just a pinch rounds out the savory notes; don’t skip it.
• Cooking Spray (or oil): Ensures the biscuits release easily from the muffin cups, avoiding any sticky mishaps.
• Refrigerated Biscuits (8 count, 16-ounce package): These are your shortcut to a soft, fluffy crust that holds everything together. They bake up beautifully in a muffin tin.
• Pasta Sauce or Pizza Sauce (¼ cup, meatless): Saucy, zesty, and perfectly seasoned — use whatever jarred sauce you love for pizza night flavor.
• Pepperoni (3 ounces, chopped): Classic, spicy, and chewy. Chopped is best for even distribution in every bite.
• Shredded Mozzarella (7-8 ounces): The ultimate gooey, melty filling that stretches and bubbles just like a great pizza should.

How to Make Pizza Pot Pies

Step 1: Mix the Buttery Herb Spread

Start by stirring together softened butter, olive oil, salt, garlic powder, Italian seasoning, and a pinch of pepper in a small bowl. This mixture is what transforms ordinary biscuits into that irresistible, garlic-scented crust you dream about.

Step 2: Prep the Oven and Muffin Tin

Preheat your oven to 350°F. Give your muffin tin (or tin foil muffin cups) a light mist of cooking spray or a brush of oil. Use a paper towel to wipe out any extra oil so you don’t get a soggy bottom. This step makes popping out the finished pot pies a total breeze.

Step 3: Prep and Shape the Biscuits

Open up the refrigerated biscuits and gently press each round into a muffin cup, working it up the sides so you have a sturdy crust to hold all the gooey fillings. Don’t worry if it bounces back a bit — just be patient and coax it into place.

Step 4: Dock and Flavor the Crusts

Use a fork to gently prick the bottoms and sides of the dough in each cup. This allows steam to escape and prevents them from puffing too much. Brush the insides generously with the butter-herb mix, making sure every nook is covered for maximum flavor.

Step 5: Layer the Sauce, Cheese, and Meats

Add about a half-teaspoon of pasta or pizza sauce, swirling it around the bottom of each biscuit cup. Pile on a rounded tablespoon of shredded mozzarella, then scatter in some chopped pepperoni. Repeat with a second layer of cheese and pepperoni for ultimate gooeyness.

Step 6: Add the Final Touches

Sprinkle each Pizza Pot Pie with a pinch of extra Italian seasoning if you love that herby kick. (Totally optional, but highly recommended for both flavor and color.)

Step 7: Bake to Golden Perfection

If you’re using individual foil cups, arrange them on a sheet pan for easy handling. Slide the muffin pan into your preheated oven and bake for 20–23 minutes until the edges are deep golden brown and the cheese is bubbly and molten.

Step 8: Cool and Serve

Let the Pizza Pot Pies cool for a couple minutes, then carefully lift each one out. Serve them warm on a platter, or let everyone grab their own straight from the tin. They’re adorable and delicious either way!

How to Serve Pizza Pot Pies

Garnishes

Elevate your Pizza Pot Pies with fresh chopped basil or a dusting of grated Parmesan right before serving. If you like a little heat, a pinch of red pepper flakes makes them sing. Drizzle with a smidge of olive oil for that authentic Italian touch.

Side Dishes

These pot pies are pretty filling, but a crisp green salad with a garlicky vinaigrette balances the richness perfectly. Garlic knots, a simple Caesar, or even roasted veggies make excellent sides for a true pizza-night spread.

Creative Ways to Present

For parties or family gatherings, set out a “pizza bar” with bowls of extra toppings like olives, sautéed mushrooms, or roasted peppers. Let everyone customize their own Pizza Pot Pies for a crowd-pleasing activity! You can also wrap each one in parchment and tie with twine for a rustic, grab-and-go feel.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Pizza Pot Pies left (trust me, it’s rare!), let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to three days and still taste fantastic.

Freezing

To freeze, wrap each cooled pot pie tightly in foil, then pop them into a freezer bag. They’ll stay fresh in the freezer for up to two months. Perfect for last-minute cravings or quick after-school snacks!

Reheating

Warm them in a 350°F oven for 10–12 minutes, straight from the fridge. If reheating from frozen, add a few extra minutes and cover loosely with foil so the crust doesn’t get too dark. The microwave works in a pinch, but the oven keeps the biscuits fluffy and crisp.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Absolutely! If you have a favorite biscuit recipe, go for it. Just make sure the dough isn’t too sticky and can hold its shape when pressed into the muffin tins. Homemade always brings an extra touch of love.

Are Pizza Pot Pies good for meal prep?

They’re fantastic for meal prep. Bake a batch, refrigerate, and enjoy quick lunches or snacks all week. They reheat beautifully, holding up well without getting soggy.

How can I make these vegetarian?

Just skip the pepperoni or use your favorite meatless substitute. Think sautéed mushrooms, spinach, or olives — you can stuff these Pizza Pot Pies with any veggie combo you love, and they’ll still taste amazing.

Can I use a different cheese?

Definitely! While mozzarella gives you that perfect pizza pull, provolone, cheddar, or an Italian blend all bring their own flair. Feel free to experiment with what’s in your fridge.

Do I have to use a muffin tin?

The muffin tin is really convenient for shaping and portioning, but you can use small ramekins or individual foil cups if you prefer. Just follow the same directions for forming and baking.

Final Thoughts

There’s something wonderfully nostalgic and heartwarming about Pizza Pot Pies — they capture everything you love about pizza in a playful, personal package. Try them once and you’ll be hooked, whether you share them with friends or savor them all to yourself!

Print