Pizza Pot Pies Recipe
These Pizza Pot Pies are a fun twist on traditional pizza, with a buttery biscuit crust filled with gooey cheese, zesty sauce, and savory pepperoni. Perfect for a quick and delicious meal!
- Prep Time: 15 minutes
- Cook Time: 20-23 minutes
- Total Time: 40 minutes
- Yield: 8 pot pies 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 tablespoon Butter (softened (not melted))
- ½ tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Italian Seasoning (plus extra as topping (optional))
- Pinch of Black Pepper
For Assembly:
- Cooking Spray (or oil to grease the tins)
- 8 Refrigerated Biscuits ((16 ounce package))
- ¼ cup Pasta Sauce (or Pizza Sauce, use a meatless variety)
- 3 ounces Pepperoni (chopped)
- 7–8 ounces Shredded Mozzarella
Instructions
- Combine the butter mixture: Mix softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a bowl.
- Preheat and prep: Preheat oven to 350°F. Grease muffin tins with cooking spray.
- Mold the crust: Press biscuit dough into muffin tin bottoms and sides.
- Prepare the cups: Prick biscuit bottoms, brush with butter mixture, then sauce.
- Fill the cups: Add mozzarella and pepperoni in layers. Sprinkle with Italian seasoning.
- Bake: Place cups on a sheet pan and bake for 20-23 minutes until golden and melted.
- Serve: Remove from pan and plate or serve in individual tins.
Notes
- Feel free to customize these pot pies with your favorite pizza toppings!
- Make sure to grease the tins well to avoid sticking.
Nutrition
- Serving Size: 1 pot pie
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Pizza Pot Pies, Pizza, Pot Pies, Individual Pizzas, Biscuit Crust, Pepperoni, Mozzarella
Find it online: https://www.sanacooks.com/pizza-pot-pies-recipe/
