Pomegranate & Burrata Christmas Ornaments Delight Recipe
Celebrate the festive season with these stunning Pomegranate & Burrata Christmas Ornaments. Creamy burrata balls are beautifully coated with crunchy pistachios and fresh parsley, crowned with jewel-like pomegranate seeds, and served on a bed of peppery arugula. Finished with a drizzle of sweet balsamic glaze, this elegant appetizer combines contrasting textures and flavors in a visually captivating presentation perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 burrata balls
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Instructions
- Prepare Burrata: Gently pat the burrata balls with a paper towel to remove any excess moisture. This helps the toppings adhere better and enhances flavor integration.
- Mix Coating: In a small bowl, combine finely chopped pistachios and fresh parsley, mixing thoroughly to create a flavorful nut and herb blend.
- Coat Burrata: Roll the top of each burrata ball in the pistachio-parsley mixture, pressing lightly so the mixture sticks firmly, adding texture and a festive look.
- Add Pomegranate: Generously sprinkle pomegranate seeds over the coated tops of each burrata ball, pressing gently to secure them and achieve a jewel-like appearance.
- Arrange on Arugula: Lay a bed of fresh arugula on a large serving platter. Arrange the decorated burrata balls evenly spaced on the arugula to create a colorful contrast.
- Finish and Garnish: Drizzle balsamic glaze generously over the burrata balls and arugula. For extra festive flair, scatter additional pomegranate seeds and chopped pistachios around the platter.
Notes
- Ensure the burrata is well-drained to prevent toppings from slipping off.
- Use fresh, ripe pomegranate seeds for the best color and flavor.
- The balsamic glaze adds a sweet tang that complements the creamy texture; adjust quantity based on preference.
- Can be made ahead by prepping the burrata and toppings separately and assembling just before serving.
Keywords: Burrata, Pomegranate, Christmas appetizer, Holiday recipe, Festive cheese platter
